Mushroom Masala

Published under: Curries and GraviesMushroom

Serve as a side dish with rice or roti.
Mushroom Masala
Mushrooms – 250 gms, cleaned, sliced
Onion – 1, small, minced
Ginger Garlic Paste – 1 tblsp
Tomato – 1, small, minced or ground
Cashewnuts – 3, soaked in water and ground
Cinnamon – 1/2 inch stick
Clove – 1
Cardamom – 1
Coriander Powder – 1/2 tsp
Red Chilli Powder as per taste
Salt if required
Turmeric Powder – 1/8 tsp
Oil as required

For garnish:
Coriander Leaves – few, chopped
Fresh Cream
Cashewnuts – few, fried

1. Dry roast the cinnamon, clove and cardamom in a pan.
2. Then grind them to a fine powder.
3. Heat oil in a pan.
4. Add the minced onions and ginger garlic paste.
5. Fry until onions turn brown and oil starts to separate.
6. Add the tomatoes and stir-fry for a minute.
7. Add coriander powder, red chilli powder and turmeric powder.
8. Add the ground masala powder and cashewnuts.
9. Mix well.
10. Add the sliced mushrooms and salt.
11. Reduce flame and simmer for 15 minutes.
12. Add a little water if required.
13. Garnish with coriander leaves, fried cashewnuts and a dollop of fresh cream.
14. Serve hot.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.


Sovori May 26, 2016 - 6:13 pm

I tried this receipe for the first time and I love it. The compilation of the spices is perfect for me 🙂 I added some fresh chilis instead of chili powder

sunil February 3, 2014 - 6:00 pm

Really it was very tasty and very easy to make thanks alot

pujita cookeries June 28, 2013 - 11:05 am

i never used this method.will do it now.seems to be yummy one.

pujita cookeries June 28, 2013 - 11:03 am

very tasty recipe.i never used this method.

piya July 28, 2012 - 9:09 am

sounds gud …will try at hme.

piya July 28, 2012 - 9:08 am

sounds gud… wil try…

piya July 28, 2012 - 9:06 am

will try… i lked the recipe

rojal November 16, 2011 - 4:41 am

ma first cooked dish. ma whole family loved ds….thank u for ds lovely recipe….

navin shah September 21, 2011 - 10:07 am

very good….

salvan April 15, 2011 - 10:59 pm

its looking good.i dont know how its taste

BSM January 19, 2011 - 11:58 pm

I tried this receipe.. it was so yummy.. My husband n kids jussssss loved it.. Thank u so much..

Vaibhav September 20, 2010 - 3:02 am

Very good recipe… Can try adding a cup or two of grated coconut(prefereably ground) in the ginger garlic paste. Thank You

Srividhya August 18, 2010 - 3:27 am

Yummmm recipe..very simple steps and tasted very yummmy!

kiran June 4, 2010 - 4:01 pm

tried cooking and it was delicious

Joe March 30, 2010 - 6:57 am

very goooooooooooooooood

rini March 16, 2010 - 1:22 am


Janaki December 31, 2009 - 10:47 am

Sounds good.I’ll try 2morrow

DEEPTHI December 24, 2009 - 9:18 am

not bad (after eating) hmmm…

DEEPTHI December 24, 2009 - 9:15 am

It is a great recipe, tasty & easy to make .my family loved it.thanks a lot ‘AWESOME CUISINE’…. you made my dinner.

tania November 30, 2009 - 9:55 am


Madhur Yadav November 30, 2009 - 7:14 am

Nice & easy to cook. You made my day, Thanx

Lavanya September 24, 2009 - 4:11 am


Lavanya September 24, 2009 - 4:10 am

This is very good..i have already prepared and got a good comment from my husband.You can also try.

s pratap July 16, 2009 - 8:49 am

its a good recipe. full masaledar.

rahul July 4, 2009 - 9:55 am

yummmmmm! its fantastic

mith June 6, 2009 - 10:55 am

sounds great…

mayur April 27, 2009 - 8:53 am

thats great i will try at my kitchen thank for recipe


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