Kathal Masala invites you on a gastronomic journey, blending the earthy goodness of tender jackfruit with a medley of spices and the creaminess of curds. This North Indian delight promises a burst of flavours, making it an enticing choice for vegetarians and non-vegetarians.
About the Recipe
Elevate your culinary skills with Kathal Masala, a dish that marries jackfruit’s mild sweetness with the boldness of spices. This recipe promises a hearty, satisfying meal that leaves your taste buds joyful.
Why You Will Love This Recipe
Embrace the rich tapestry of flavours in Kathal Masala. The tender jackfruit absorbs the essence of aromatic spices, creating a dish that balances heat, tanginess, and creaminess. This culinary adventure promises a symphony of tastes with every bite.
To enhance the depth of flavour, dry roast and powder cloves, cardamoms, cinnamon, coriander seeds, and cumin seeds. This spice blend adds a fragrant and nuanced touch to the Kathal Masala, elevating it to a culinary masterpiece.
Originating from North India, Kathal Masala captures the essence of regional cuisine. Traditionally served during festive occasions, it has become a symbol of celebration, offering a sensory experience that reflects the vibrant culture.
Serving and Storing Suggestions
Serve Kathal Masala piping hot with pulao or flaky parathas. Leftovers can be refrigerated for up to two days, allowing the flavours to meld even further upon reheating.
Other Similar Recipes
Jackfruit, a key ingredient in Kathal Masala, is a rich dietary fibre, vitamin, and mineral source. This dish offers a nutritious alternative while tantalizing your taste buds.
- 2 cups Tender Jack Fruit Pieces – 2 cups
- 1 Onion (large, chopped)
- 1 1/2 cups Curds
- 1/2 cup Oil
- 1 to 2 Bay Leaves
- 1/2 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 2 tbsp Coriander Leaves (chopped)
- Salt to taste
- Pressure cook jackfruit pieces with salt until soft; set aside.
- Heat oil, add bay leaves, and brown chopped onion.
- Add ginger-garlic paste and stir for 1-2 minutes.
- Add chilli powder, turmeric, and jackfruit; fry, adding garam masala.
- Once well-mixed, add smooth curds and half the coriander leaves.
- Cover and simmer for a gravy, adjusting thickness with water if needed.
- Garnish with remaining coriander leaves and serve hot with pulao or parathas.
Frequently Asked Questions:
How spicy is Kathal Masala?
Kathal Masala offers a balanced spice level, ensuring a delightful blend of flavours without overwhelming heat. Adjust the chilli powder according to your taste if you prefer extra spice.
Can I substitute fresh jackfruit with canned jackfruit?
While fresh jackfruit is preferred for its natural sweetness, canned jackfruit can be a convenient alternative. Ensure it’s well-drained and rinsed before use, adjusting the seasoning as needed.
Is Kathal Masala suitable for a vegan diet?
Absolutely! Kathal Masala is a flavorful vegan dish made with tender jackfruit and plant-based ingredients. It’s a great addition to your repertoire of vegan recipes.
Can I freeze leftover Kathal Masala?
While it’s best enjoyed fresh, you can freeze Kathal Masala for up to a month. Thaw in the refrigerator before reheating to preserve its delightful flavours.
What are some ideal pairings for Kathal Masala?
Kathal Masala pairs beautifully with fragrant pulao or flaky parathas. For a complete North Indian feast, consider serving it alongside classics like Dal Makhani and Naan.