Home VegetarianCurries and Gravies Cheese Kofta Curry

Cheese Kofta Curry


3 tbsp oil + extra for deep frying
a pinch cumin seeds
3/4 cup chopped onions
1 tbsp chopped green chillies
1 tbsp chopped ginger
1 1/2 cups chopped tomatoes
1 tsp salt + salt for batter
1/2 cup gram flour
3/4 cup cheese cubes
1 tbsp curd, whisked
1/4 cup chopped coriander leaves

Spice paste:
1/8 tsp turmeric powder
1/4 tsp red chilli powder
1 tbsp coriander powder

1. Combine the ingredients for the spice paste with a little water and set aside.
2. Heat 3 tbsp oil in a pan and add the cumin seeds, onions, green chillies and ginger. Saute for a few minutes.
3. Add the spice paste and fry until you get the aroma of cooked spices.
4. Mix in the tomatoes and salt. Simmer, adding a little water if necessary.
5. Prepare a thick batter with the gram flour, salt and water.
6. Heat the oil for deep frying in a kadai, dip the cheese cubes into the batter and deep-fry.
7. Drain and put into the prepared curry. Cook for a few minutes.
8. Mix in curd. Do not boil after adding the curd, but mix well and simmer.
9. Serve hot garnished with chopped coriander leaves.

You may also like

Leave a Comment