Cheese Kofta Curry, a dish that marries the richness of cheese with the boldness of Indian spices, promises a culinary journey like no other. The golden-fried cheese koftas, immersed in a luscious curry, create a symphony of textures and tastes that will leave you craving more.
About the recipe
Delve into the world of Cheese Kofta Curry, where each bite is a harmonious blend of crispy exterior and gooey interior. This recipe combines the goodness of cheese and the warmth of Indian spices, ensuring a delightful dining experience that transcends ordinary meals.
Why you will love this recipe
Say goodbye to mundane dinners! Cheese Kofta Curry offers a flavour with its crispy cheese koftas bathed in a flavorful curry. The marriage of textures and tastes makes it a standout dish for those seeking a gourmet touch to their everyday meals.
Ensure the oil is hot enough before frying perfectly crispy koftas. To prevent the cheese from oozing, refrigerate the koftas for at least 30 minutes before frying. The spice paste’s secret lies in combining turmeric, red chilli, and coriander powder for an aromatic base that elevates the entire dish.
Originating from the heart of Indian cuisine, Cheese Kofta Curry is a classic dish often prepared during festive occasions and celebrations. The blend of spices and the richness of cheese reflects the diversity and depth of Indian culinary traditions.
Serving and Storing Suggestions
Serve hot over steamed basmati rice or with butter naan to soak up the delectable curry. Leftovers can be refrigerated for up to two days, intensifying the flavours—a perfect choice for those who appreciate a convenient make-ahead option.
Other Similar Recipes
While indulgent, this dish provides a good dose of calcium from the cheese. The spices in the curry also offer potential health benefits, with anti-inflammatory properties and digestive aids.
Cheese Kofta Curry
- 3 tbsp Oil + extra for deep frying
- A pinch of Cumin Seeds
- 3/4 cup Chopped Onions
- 1 tbsp Chopped Green Chillies
- 1 tbsp Chopped Ginger
- 1 1/2 cups Chopped Tomatoes
- 1 tsp Salt + Salt for batter
- 1/2 cup Gram Flour
- 3/4 cup Cheese Cubes
- 1 tbsp Curd (whisked)
- 1/4 cup Chopped Coriander Leaves
- 1/8 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- 1 tbsp Coriander Powder
- Combine ingredients for the spice paste with water; set aside.
- Heat 3 tbsp oil, add cumin seeds, onions, green chillies, ginger, and sauté.
- Add the spice paste and fry until aromatic.
- Mix in tomatoes and salt. Simmer, adding water if necessary.
- Prepare a thick batter with gram flour, salt, and water.
- Heat oil for deep frying, dip cheese cubes into the batter, and deep-fry.
- Drain and put into the prepared curry. Cook for a few minutes.
- Mix in curd; do not boil, but simmer.
- Serve hot, garnished with chopped coriander leaves.
Frequently Asked Questions:
Is Cheese Kofta Curry very spicy?
Not excessively! The spice level can be adjusted by controlling the number of green chillies and red chilli powder. It offers a balanced heat, ensuring enjoyment for those with varying spice preferences.
Can I make the Cheese Koftas in advance?
Absolutely! Prepare the cheese koftas ahead of time and refrigerate them. Fry them just before serving to maintain their crispiness. It’s a convenient way to save time without compromising on the flavours.
What’s the best way to reheat leftovers?
To preserve the koftas’ crispiness, reheat them in an oven or an air fryer. Warm the curry separately on the stovetop and combine just before serving for the best texture and taste.
Can I use a different type of cheese?
Certainly! While the recipe suggests regular cheese cubes, experiment with cheeses like paneer or mozzarella. Each variation will bring a unique twist to the dish.
What can I serve with Cheese Kofta Curry?
For a complete meal, pair it with steamed basmati rice or indulge in the classic combination of butter naan. If you enjoy this, explore other Indian classics like Chicken Biryani or Palak Paneer for a diverse culinary experience.