Masala Baigan

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Published under: BrinjalCurries and Gravies
Marinated brinjals stuffed with a flavorful paste are cooked in a rich coconut-based gravy. This delightful vegetarian dish promises a burst of spices in every bite.

Masala Baigan, a symphony of spices and textures, invites you on a culinary journey that celebrates the rich diversity of Indian cuisine. The dish features small brinjals marinated in a vibrant blend of ginger, garlic, and aromatic spices, creating a harmonious flavour profile. Stuffed and simmered in a luxurious coconut-based gravy, Masala Baigan promises a sensory experience that transcends the ordinary. As the enticing aroma wafts through your kitchen, you’ll anticipate the mouthwatering fusion of spices that awaits in every bite.

About the Recipe

Masala Baigan is a dish that encapsulates the essence of Indian culinary artistry. Originating from the heart of traditional kitchens, this vegetarian delight showcases the perfect marriage of spices, textures, and aromatic elements. The small brinjals, marinated to absorb a rich blend of ginger, garlic, and a symphony of spices, are then stuffed and slow-cooked in a decadent coconut-infused gravy. The result is an irresistible dish that effortlessly balances heat, tanginess, and creaminess, making it a cherished addition to any dining experience.

Why You Will Love This Recipe

Prepare to be enchanted by Masala Baigan’s captivating blend of flavours. The marination process ensures the brinjals absorb the spices, creating a burst of taste with every bite. The coconut-based gravy adds a creamy richness, elevating the dish to culinary excellence. Whether you’re a spice enthusiast or seeking a delightful vegetarian option, Masala Baigan promises a rewarding and memorable dining experience.

Masala Baigan

Masala Baigan

Cooking Tips

  1. Ensure the brinjals are fresh and firm for the best texture.
  2. Marinate the brinjals for at least 30 minutes to let the flavours infuse.
  3. Slow cooking on low heat ensures tender brinjals with a rich, flavorful gravy.

Cultural Context

Masala Baigan traces its roots to traditional Indian kitchens, where blending spices and creating rich gravies has been perfected over generations. This dish reflects the cultural significance of spices and vegetables in Indian cuisine, showcasing the region’s heritage and culinary expertise.

Serving and Storing Suggestions

Enjoy Masala Baigan with steamed rice for a wholesome meal. The dish serves four and can be stored in an airtight container in the refrigerator for up to two days, allowing you to savour its flavours over multiple meals.

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Nutrient Benefits

Brinjals are rich in fibre, antioxidants, and essential vitamins, contributing to overall well-being. The coconut-based gravy adds healthy fats while the array of spices brings various health benefits, making Masala Baigan a treat for your taste buds and a nutritious choice.

Masala Baigan
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Masala Baigan

Marinated brinjals stuffed with a flavorful paste are cooked in a rich coconut-based gravy. This delightful vegetarian dish promises a burst of spices in every bite.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Indian


To marinate brinjal:

  • 12 Brinjals (small size)
  • 2 tsp Ginger and garlic (grated)
  • 1/2 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 1/2 tsp Coriander powder
  • 3 tsp Lemon juice
  • 1/2 tsp Salt

Ingredients for gravy:

  • 2 tbsp Dry coconut powder
  • 1 cup Onions (chopped)
  • 1/2 cup Tomato (chopped)
  • 1/2 tsp Mustard seeds
  • 4 Curry leaves
  • 1/2 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1 1/2 tsp Coriander powder
  • Garam masala powder
  • 4 tbsp Coriander leaves (chopped)
  • 2 tbsp Peanuts (crushed)
  • 1/2 tsp Salt – 1/2 tsp
  • Cooking oil as required


  • Slit brinjal into four pieces lengthwise, keeping pieces attached.
  • Marinate with ginger, garlic, chilli powder, turmeric, cumin, coriander, lemon juice, and salt. Set aside for 30 mins.
  • Fry coconut powder and 2 tbsp onions. Grind to a paste.
  • Heat oil, add mustard seeds, curry leaves, and remaining onions. Cook for 2 mins.
  • Add ginger-garlic and coconut paste, and cook till thickened.
  • Add tomatoes, dry powders, and salt. Fry till the masala is well-cooked.
  • Add brinjals with water. Cook covered on low heat for 15 mins.
  • Add sugar, lemon juice, garam masala, crushed peanuts, and coriander leaves.
  • Cover and keep for five more minutes.
  • Serve with rice.

Frequently Asked Questions:

Can I substitute small brinjals with larger ones in Masala Baigan?

While small brinjals are ideal for this recipe, you can use larger ones and adjust the cooking time accordingly. The key is to ensure they become tender during the slow-cooking process.

Is Masala Baigan a spicy dish?

You can adjust the spice level to your preference by controlling the amount of chilli powder. Feel free to tailor the heat to suit your taste buds.

Can I freeze Masala Baigan for later use?

Freezing may alter brinjals’ texture, so it is recommended that you enjoy Masala Baigan fresh. However, leftovers can be refrigerated for up to two days.

What are some suitable pairings for Masala Baigan?

Masala Baigan pairs wonderfully with steamed rice or Indian bread like naan or roti. For a complete meal, serve it alongside other Indian favourites like Aloo Gobi or Palak Paneer.

Can I prepare Masala Baigan in advance for a gathering?

Absolutely! Marinate the brinjals in advance and refrigerate. Finish the cooking process just before serving to ensure the freshest flavours.


1 comment

Avatar of tripti
tripti April 21, 2011 - 2:35 pm

by reading i found it nice.


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