Home Fruits and VegetablesCarrot Carrot Kofta Curry

Carrot Kofta Curry

Published under: CarrotCurries and Gravies

For Curry
Tomatoes – 2 big, grated
1/4 Coconut
1 tblsp Poppy seeds
2 tblsp Curd
10 Cashewnuts
1 tsp Ginger paste
1 tsp Garlic paste
1 small Onion
4 Green Chillies
1 small bunch of Coriander leaves
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1 tblsp Garam masala powder
Salt, Sugar and Chilli powder to taste

For Koftas
500 gms Carrots, grated
2 tblsp Gramflour
1 small bunch of Coriander leaves
2 Green Chillies, minced
1 tsp Ginger, grated
1 tsp Cumin seeds, ground
few Raisins
few Mint leaves, sliced
Salt and Chilli powder to taste

1. Grind ginger, chillies, mint and coriander leaves coarsely.
2. Squeeze out all the moisture from carrots.
3. Mix all the kofta ingredients except raisins.
4. Form the carrots into oblong-shaped balls around a raisin.
5. Deep fry the carrots to a golden colour.
To prepare Curry
6. Grind coconut, poppy seeds, ginger, garlic and onions to a paste.
7. Heat 3 tblsp of oil and fry the paste till the oil comes out.
8. Put in all the spices, tomatoes, sugar and curds.
9. Cook till dry.
10. Put in 3 cups of water and boil for 5 minutes.
11. Pour the curry over koftas.
12. Garnish with chopped coriander leaves.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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