Home VegetarianCurries and Gravies Coconut Kofta Curry

Coconut Kofta Curry

Published under: Curries and Gravies

For Curry
500 gms Tomatoes, grated
1 tblsp Poppy seeds
4 Cloves
4 Cardamoms
1 inch piece of Cinnamon
1/4 dry Coconut
4 Red Chillies
6 Garlic Flakes
1 inch piece of Ginger
1/2 tsp Turmeric powder
1 big Onion, minced
handful of Coriander leaves, sliced
12 fried Cashewnuts
Salt to taste

For Koftas
1 big Coconut
3 tblsp Gramflour
8 Green Chillies, minced
1 large bunch of Coriander leaves, minced
a big handful of Mint leaves, minced
1 medium Onion, grated
1/2 tblsp Ginger paste
1/2 tblsp Garlic paste
4 Red Chillies, ground
1 tsp Garam Masala
Salt to taste

1. Grind the coconut coarsely and mix it and all the kofta ingredients.
2. Form the mixture into round balls and deep fry to a golden colour.
3. Grind all the whole spices, coconut, ginger and garlic to a paste.
4. Heat 3 tblsp of oil and fry onions and ground paste together till the oil comes out.
5. Add tomatoes, salt and turmeric.
6. Cook till tomatoes turn soft, then put in 1 glass of water, bring the mixture to a boil and keep boiling for 5 minutes.
7. Then add koftas and boil for a few more minutes.
8. Garnish with coriander leaves and cashewnuts.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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