Sindhi Sai Bhaji

Sindhi Sai Bhaji is a delectable vegetarian recipe showcasing Sindhi cuisine's vibrant colours and flavours. This dish is a wholesome and satisfying meal option, packed with a medley of vegetables, lentils, and spices.

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Sindhi Sai Bhaji is a traditional and flavoursome dish hailing from Sindhi cuisine. This wholesome vegetarian recipe features a variety of vegetables, including carrots, capsicum, onion, cabbage, potato, brinjal, tomato, okra, and spinach.

These vegetables’ flavours and textures are enhanced by adding green gram dal and chana dal, making a protein-rich and nutritious dish.

The vegetables and lentils are cooked in a pressure pan with aromatic spices such as red chilli powder, coriander powder, and turmeric powder to prepare the Sindhi Sai Bhaji. The dish is then pressure cooked until tender and mashed or blended to create a flavorful and thick bhaji.

Tempering asafoetida powder is prepared separately and poured over the bhaji to add a final touch of flavour. This enhances the taste and aroma of the dish.

Sindhi Sai Bhaji can be enjoyed with steamed rice or roti. It serves as a complete meal on its own but can also be paired with other Sindhi delicacies like Sindhi Kadhi or Sindhi Koki. The recipe yields a generous serving size for family meals or gatherings.

Sindhi Sai Bhaji

4 from 2 votes

Sindhi Sai Bhaji

Sindhi Sai Bhaji is a delectable vegetarian recipe showcasing Sindhi cuisine's vibrant colours and flavours. This dish is a wholesome and satisfying meal option, packed with a medley of vegetables, lentils, and spices.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: Indian, Sindhi

Ingredients

• 2 Carrot chopped
• 2 Green Capsicum finely chopped
• 2 Onion finely chopped
• 2 Cabbage chopped
• 2 Potato chopped
• 2 Brinjal chopped
• 2 Tomato halved or quartered
• 2 Okra / Bhindi finely chopped
• 1 bunch Spinach chopped
• handful Coriander Leaves: chopped
• 2 cup Green Gram Dal
• 1 cup Chana Dal
• 10 Green Chillies
• 2 tsp Red Chilli Powder
• 5 Garlic Cloves
• 2 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 5 tbsp Oil
• 1 tbsp Ghee
• 1/2 tsp Asafoetida Powder
• as per taste Salt

Instructions

• Heat oil in a pressure pan over moderate flame.
• Add all the chopped vegetables, spinach, green gram dal, and chana dal.
• Pour enough water and mix well.
• Add red chilli powder, coriander powder, garlic cloves, turmeric powder, and salt.
• Pressure cook for 3 to 4 whistles and allow it to cool.
• Open the pan and mash or blend all the ingredients well.
• Heat ghee in a small frying pan and fry the asafoetida powder.
• Pour the tempering over the bhaji.
• Serve hot with rice or roti.

FAQs:

Can I skip any vegetables in the Sindhi Sai Bhaji recipe?

You can customize the vegetable selection based on your preference and availability. However, the combination of vegetables mentioned in the recipe provides a well-rounded flavour profile and nutritional balance.

Can I make Sindhi Sai Bhaji without a pressure pan?

While a pressure pan helps quick and efficient cooking, you can still prepare Sindhi Sai Bhaji in a regular pot. The cooking time might be slightly longer, and you’ll need to ensure the vegetables and lentils are cooked thoroughly.

What are some suitable pairings for Sindhi Sai Bhaji?

Sindhi Sai Bhaji pairs well with steamed rice, roti, or bread. It can be enjoyed as a wholesome meal or served alongside other Sindhi dishes like Sindhi Kadhi, Sindhi Koki, or Sindhi Dal Pakwan.