Mushroom Chops is a delightful vegetarian dish that highlights the earthy flavours of mushrooms paired with a zesty tamarind marinade. This recipe offers a perfect blend of spices, tanginess, and a hint of sweetness, making it an exciting addition to your culinary repertoire. The crispy fried onion rings and fresh spring onions add texture and flavour, ensuring every bite is delicious.
About the Recipe
Mushroom Chops is an excellent choice for those who appreciate bold flavours and unique textures. The mushrooms are marinated in a blend of garlic, ginger, red chillies, turmeric, and tamarind, resulting in a spicy and tangy dish. This recipe satisfies your taste buds and provides a nutritious meal rich in vitamins and minerals. Perfect for vegetarians and mushroom lovers, Mushroom Chops can be served as a main dish or a side. It’s versatile and can be customized to suit different palates, whether you prefer it more or less spicy.
Why You Will Love This Recipe
You will love Mushroom Chops for its unique combination of flavours and textures. The tender mushrooms absorb the spicy tamarind marinade, creating a burst of taste in every bite. The crispy fried onion rings add a delightful crunch, while the fresh spring onions provide a refreshing finish. This dish is delicious and easy to prepare, making it perfect for weeknight dinners or special occasions. It’s a creative way to enjoy mushrooms and impress your family and friends with something new and exciting.
Mushroom Chops
Cooking Tips
- Marinate Properly: Ensure the mushrooms are well-coated with the marinade and allow them to rest for at least 30 minutes for maximum flavour.
- Perfect Frying: Fry the onions on medium heat until they are golden and crispy. This adds a wonderful crunch to the dish.
- Customize Heat: Adjust the number of red chillies based on your spice preference. For a milder dish, use fewer chillies.
Serving and Storing Suggestions
Serve Mushroom Chops hot, garnished with crispy fried onion rings and fresh spring onions. This dish pairs well with steamed rice, naan, or a light salad. It serves four and takes about 45 minutes to prepare (30 minutes of active cooking). Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Similar Recipes
- Mushroom Masala
- Paneer Tikka
- Vegetable Stir-Fry
- Spicy Tofu
Nutrient Benefits
Mushrooms are a great source of vitamins B and D and minerals like selenium and potassium. They are low in calories and antioxidants, making them a nutritious addition to your diet. The ginger and garlic used in the marinade provide anti-inflammatory and immune-boosting properties.
Mushroom Chops
Ingredients
- 400 g Button Mushrooms
- 2 Large Onions
- Butter for frying
- Tamarind (small gooseberry size)
- Few Spring Onions (with onion and stem)
Grind to Paste:
- 6 Garlic Flakes
- 1/2 inch Ginger
- 6 Red Chilies
- 1/2 tsp Turmeric Powder
- Salt to taste
Instructions
- In a bowl, add water and a little lime juice. Wash the mushrooms 3-4 times.
- Spread mushrooms over a cloth to dry.
- Chop the mushrooms into 4-6 pieces.
- Finely chop the onions.
- Soak tamarind in a bit of water and extract a thick pulp.
- Mix the ground paste with tamarind extract.
- Marinate mushrooms in the paste for 30 minutes.
- Finely chop the spring onion stems and slice the onions into thin rounds.
- Keep spring onion stems for garnishing.
- Fry sliced onion rings in butter until crisp and golden. Set aside for garnishing.
- In the same butter, fry chopped onions until transparent.
- Add mushrooms along with the marinade.
- Stir-fry on medium flame until the moisture is absorbed.
Frequently Asked Questions
How do you ensure the mushrooms are thoroughly cleaned?
To thoroughly clean the mushrooms, soak them in water with lime juice. This helps to remove any dirt or impurities. Wash them 3-4 times and spread them over a cloth to dry. This process ensures the mushrooms are clean and ready for marination.
Can I use other types of mushrooms for this recipe?
Yes, you can use other types of mushrooms like cremini or portobello. These mushrooms have a richer flavour and can add a different texture. Adjust the marination time slightly if using more giant mushrooms to ensure they absorb the flavours well.
What can I substitute for tamarind in the marinade?
If tamarind is unavailable, you can substitute lemon juice or vinegar. Both provide the necessary acidity and tanginess. However, tamarind has a unique flavour that is hard to replicate, so use it if possible for the best results.
How do you store and reheat Mushroom Chops?
Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the Mushroom Chops on the stovetop over low heat or in the microwave. Avoid overheating, as this can make the mushrooms rubbery.
Can I make this dish ahead of time?
Yes, you can prepare the marinade and marinate the mushrooms beforehand. Store them in the refrigerator and cook them just before serving. This allows the flavours to meld and makes the final cooking process quicker.
1 comment
Good instructions on cleaning mushroom and the chops came out great