Ingredients:
Paneer – 250 gms, grated
Cornflour – 1/2 tblsp
Almonds – 10, crushed
Red Chilli Powder – 1/8 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Dry Red Chillies – 2
Onion – 1, medium, sliced and ground
Ginger Paste – 1/2 tsp
Garlic Paste – 1/2 tsp
Curd – 1/8 cup
Tomato Puree – 1/8 tsp
Oil to fry
Black Cardamoms – 1
Salt as per taste
Method:
1. Heat oil in a pan.
2. Mix paneer, cornflour, salt and chilli powder in a bowl.
3. Mix well and form into balls with crushed almonds.
4. Fry till golden brown.
5. Keep only 1 1/2 tblsp of oil in the pan and transfer the rest to a bowl.
6. Add cardamoms and dry red chillies to the pan.
7. Fry till pink.
8. Add salt, turmeric powder, red chilli powder, ginger paste, garlic paste with 1/8 to 1/4 cup of water.
9. Simmer for a few minutes.
10. Add curd and tomato puree.
11. Cook till done.
12. Add 1 to 2 cups of water and cook till the gravy is thick.
13. Add the koftas.
14. Garnish with cream and serve with rotis, naans and rice.
