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Chutneys and Sauces Recipes
Homemade Enchilada Sauce is a versatile gem that effortlessly transforms your dishes into sensational delights. Picture this: a rich, velvety blend of tomato paste, aromatic …
Coriander chutney, or cilantro or green chutney, is a vibrant and zesty condiment that adds freshness to any dish. This versatile chutney is made from …
Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney …
Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are …
Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, …
Sweet chilli sauce is a hot, sweet and sour sauce added in small quantities to various dishes especially in the Chinese and Thai cuisine. This …
Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the …
Most people associate Indian food with curries, lavish meals or sweets, but there is also a wide variety of chutneys that are very popular across …
An easy recipe to make szechuan sauce at home. Made with red chillies, this is a popular sauce used in Chinese food especially in noodles …
A simple and easy recipe to make pasta sauce at home for all those lovely pasta dishes. Ingredients: Tomatoes – 8 to 10 Onions – …
This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on …
A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – …
A popular and easy to make chutney for dosa or idli. Ingredients: Roasted Gram (Pottukadalai) – 1 cup Dry Red Chillies – 6 to 8 …
Ingredients: Pineapple – 1/2 (about 250 to 300 gms after chopped), peeled, chopped Pears – 2, 250 to 300 gms, peeled, cored, chopped Cider Vinegar …
A popular South Indian side dish for tiffen items. The Verkadalai Thuvaiyal or Peanut Thuvaiyal is easy to make. Ingredients: Peanuts – 1/2 cup, shelled …
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Chutneys and Sauces Recipes
A chutney is a term for a variety of sweet and spicy condiments, originally from the Indian subcontinent. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.