Latest Chutneys and Sauces Recipes
Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney …
Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are …
Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, …
Sweet chilli sauce is a hot, sweet and sour sauce added in small quantities to various dishes especially in the Chinese and Thai cuisine. This …
Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the …
Most people associate Indian food with curries, lavish meals or sweets, but there is also a wide variety of chutneys that are very popular across …
Sundakkai Thogayal is a popular South Indian thogayal variety. Often served with steamed rice and ghee, Sundakkai (or) Turkey Berry is loaded with antioxidants that …
Thenga Chammanthi is a Kerala style coconut chutney. A traditional and popular recipe, Thenga Chammanthi is served as a side dish / accompaniment with rice, …
A different variety of chutney with brinjals for idli, dosa or chapati. Ingredients: Brinjals – 4, large ones or 7, medium ones Green Chillies – …
A healthy and delicious South Indian chutney that can be served with dosa, idli or rice. Ingredients: Manathakkali Kai – 50 gms Urad Dal – …
An easy recipe to make szechuan sauce at home. Made with red chillies, this is a popular sauce used in Chinese food especially in noodles …
A simple and easy recipe to make pasta sauce at home for all those lovely pasta dishes. Ingredients: Tomatoes – 8 to 10 Onions – …
Bursting with the flavours of cranberries, this delicious and easy to make Homemade Cranberry Sauce is a must have topping for sandwiches and meat dishes, …
A quick and easy way to make enchilada sauce at home. Ingredients: Tomato Paste – 1/4 cup Sunflower Oil – 1 1/2 tblsp Maida (Plain …
Peanut Butter is a classic and popular spread for bread/toast across the globe and is a good source of protein. Making peanut butter at home …
Red Pumpkin (or Parangikai) Thuvaiyal (Thogaiyal) is a delicious and easy to make dish typically served with hot rice. Ingredients: Red Pumpkin – 125 gms, …
A simple and easy to make chutney with red radishes. Ideal as a side dish for idli or dosa. Ingredients: Red Radishes – 125 gms …
This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on …
A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – …
Chutneys and Sauces Recipes
A chutney is a term for a variety of sweet and spicy condiments, originally from the Indian subcontinent. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.
