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Chutneys and Sauces Recipes

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Homemade Enchilada Sauce is a versatile gem that effortlessly transforms your dishes into sensational delights. Picture this: a rich, velvety blend of tomato paste, aromatic …

Coriander chutney, or cilantro or green chutney, is a vibrant and zesty condiment that adds freshness to any dish. This versatile chutney is made from …

Peanut Chutney is a savory, spicy chutney that is made from groundnuts, tamarind and spices. South Indian breakfasts are incomplete without chutneys. Freshly ground chutney …

Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are …

Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, …

Sweet chilli sauce is a hot, sweet and sour sauce added in small quantities to various dishes especially in the Chinese and Thai cuisine. This …

Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the …

Most people associate Indian food with curries, lavish meals or sweets, but there is also a wide variety of chutneys that are very popular across …

An easy recipe to make szechuan sauce at home. Made with red chillies, this is a popular sauce used in Chinese food especially in noodles …

A simple and easy recipe to make pasta sauce at home for all those lovely pasta dishes. Ingredients: Tomatoes – 8 to 10 Onions – …

This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on …

A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – …

A popular and easy to make chutney for dosa or idli. Ingredients: Roasted Gram (Pottukadalai) – 1 cup Dry Red Chillies – 6 to 8 …

Ingredients: Pineapple – 1/2 (about 250 to 300 gms after chopped), peeled, chopped Pears – 2, 250 to 300 gms, peeled, cored, chopped Cider Vinegar …

A popular South Indian side dish for tiffen items. The Verkadalai Thuvaiyal or Peanut Thuvaiyal is easy to make. Ingredients: Peanuts – 1/2 cup, shelled …

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Chutneys and Sauces Recipes

A chutney is a term for a variety of sweet and spicy condiments, originally from the Indian subcontinent. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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