Home VegetarianSide DishChutneys and Sauces Pineapple and Pear Chutney

Pineapple and Pear Chutney

0 comment
Published under: Chutneys and SaucesPineapple

pears

Ingredients:
Pineapple – 1/2 (about 250 to 300 gms after chopped), peeled, chopped
Pears – 2, 250 to 300 gms, peeled, cored, chopped
Cider Vinegar – 300 ml
Brown Sugar – 250 gms
Ginger – 1/2 tblsp, grated
White Onion – 1 small or 1/2 medium, grated
Cinnamon – 1/2 inch stick
Cloves – 3/4 tsp, ground
Star Anise – 1
Black Pepper Powder as per taste
Sea Salt as per taste
Red Chilli Flakes – 1/4 tsp or as per taste

Method:
1. Heat a large pan over medium flame.
2. Add all the ingredients and bring to a boil.
3. Reduce flame and simmer until thickened, stirring from time to time, for about 30 to 45 minutes.
4. When it starts to resemble a jam, remove and pour into a clean, sterilized bottle.
5. Store until required.
6. Keep it in the fridge once opened.

Tip: If using unsterilized bottle, keep the chutney in the fridge once it has cooled to room temperature.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter