Home VegetarianChutneys and Sauces Golbhenda Ko Pakaeko Achar (Nepalese Tomato Relish)

Golbhenda Ko Pakaeko Achar (Nepalese Tomato Relish)

Published under: Chutneys and SaucesTomato

Tomatoes – 1/2 kg, ripe, cut into 8 pieces
Mustard Oil – 4 tbsp
Fenugreek Seeds – 1/2 tsp
Jimmu, Optional – 1/2 tsp
Dry Red Chillies – 2, halved, deseeded
Garlic – 2 tsp, chopped
Ginger – 2 tsp, julienned
Turmeric Powder – 1/2 tsp
Salt to taste
Cumin Seeds – 1 tsp, dry roasted, powdered
Red Chilli Powder – 1/2 tsp

1. Heat the oil until smoking hot.
2. Lower the heat and temper with fenugreek seeds, jimmu and dry red chillies.
3. When the chillies turn brown, add the ginger and garlic.
4. Once the garlic browns a little, add the tomatoes, turmeric powder and salt.
5. Cook over a high flame, stirring continuously, till the liquid gets absorbed.
6. Add the cumin seeds and red chilli powder.
7. Stir occasionally and cook till the liquid dries and the oil separates.
8. Transfer into a jar and keep aside to cool.
9. This can be refrigerated for up to one week.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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