Curd Chutney

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Published under: Chutneys and Sauces

Chana Dal – 1 tblsp
Oil – 2 tsp
Juice of 1/2 Lime
Salt – 1 1/2 tsp
Urad Dal – 1 tblsp
Coconut – 50 gms
Green Chillies – 4
Ginger – 1 tsp, chopped
Curd – 4 tblsp
Curry Leaves – 10

For Seasoning:
Chana Dal – 1 tblsp
Mustard Seeds – 1 tsp
Urad Dal – 1 tblsp
Dry Red Chillies – 2

1. Heat 1 tsp of oil in a pan.
2. Add the chana dal and urad dal.
3. Fry till they turn dark brown.
4. Grind coconut, green chillies, ginger, curry leaves, fried dals with a little water to a paste.
5. Heat remaining oil and fry the seasoning ingredients.
6. Add them to the ground paste and mix well.
7. Remove from heat and add beaten curd, lime juice, salt and a little water if required.
8. Mix to a chutney consistency.
9. Serve.

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