Home VegetarianChutneys and Sauces Anjeer Ki Chutney (Fig Chutney)

Anjeer Ki Chutney (Fig Chutney)

Published under: Chutneys and Sauces

Ingredients:
Figs – 500 gms, dried, blanched for 10 minutes
Almonds – 4 tbsp, blanched for 10 minutes
Vegetable Oil – 1/2 cup
Onions – 1/3 cup, chopped
Garlic – 3/4 cup, chopped
Sugar – 1 tbsp
Red Chilli Powder – 1 tsp
Green Chillies – 4 to 5, chopped
Salt to Taste
Malt Vinegar – 3 1/2 tbsp
White Vinegar – 5 tsp
Green Cardamom Powder – 2 tsp
Melon Seeds – 2 tsp

Method:
1. Heat the oil in a pan.
2. Fry the onions and garlic until golden brown.
3. Remove and keep aside.
4. Combine all the ingredients (except the green cardamom powder and melon seeds) and blend to a fine paste.
5. Transfer the paste into a bowl and garnish with green cardamom powder and melon seeds.
6. Refrigerate and use as required.
7. This can be refrigerated in an airtight container for 1 to 2 months.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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