Eggplant Thovayal

0 comment
Published under: Chutneys and Sauces


Red chillies – 2 nos
Onion(small) – 1 no
Tomato(plum) – 2 nos
Garlic pods – 3 – 4 nos
Coriander leaves – 1 or 2 leaves
Turmeric powder – 1/2 tsp
Eggplants(small) – 5 nos
Oil – As reqd
Salt – As reqd

For seasoning:-
Mustard seeds
Black gram(Uzhunnuparippu/Urad dhal)
Curry leaves 

Preparation Method

1)Heat 2 tbsp of oil in a pan.

2)Fry red chillies.

3)Add chopped onion and garlic.

4)Add tomatoes and coriander leaves.

5)Saute it often and cover it.

6)Cut eggplant into small pieces and put this in a bowl and microwave it for 2 – 3 mins.

7)Add this to onion mixture and fry it very well untill the smell goes.

8)Add salt and turmeric powder and switch off the stove and let it cool.

9)Grind this mixture coarsely(not fully).

10)In a separate pan, add 1 tbsp of oil and splutter mustard seeds and urad dhal.

11)Add curry leaves and saute.

12)Pour this to egg plant thovayal and stir it.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !