Home VegetarianChutneys and Sauces Til Aur Tamatar Chutney (Sesame Seeds and Tomato Chutney)

Til Aur Tamatar Chutney (Sesame Seeds and Tomato Chutney)

Published under: Chutneys and SaucesTomato

Ingredient:
Tomatoes – 200 gms, chopped
Sesame Seeds – 2 tbsp
Vegetable Oil – 2 tbsp
Onions – 3/4 cup, chopped
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Asafoetida – a pinch
Split Black Gram – 20 gms

For the Tempering:
Vegetable Oil – 2 tbsp
Dry Red Chillies – 5
Curry Leaves – a few
Mustard Seeds – 1/2 tsp

Method:
1. Heat the oil in a pan
2. Add the onions and saute till light brown.
3. Add the red chilli powder, turmeric powder, asafoetida and sesame seeds.
4. Saute for a few minutes.
5. Add the tomatoes and split black gram.
6. Cook for 10 minutes.
7. Remove from heat and keep aside to cool.
8. Blend to a fine paste.
9. For the tempering, heat the oil in a pan, add the dry red chillies, curry leaves and mustard seeds.
10. Saute till they crackle.
11. Remove from heat, mix into the prepared chutney and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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