Sweet chilli sauce is a hot, sweet and sour sauce added in small quantities to […]
Chutneys and Sauces Recipes
A chutney is a term for a variety of sweet and spicy condiments, originally from the Indian subcontinent. Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.
Fresh Tomato Salsa
Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of ingredients creates an irresistible symphony of fresh flavor. With red tomatoes, green cilantro, and red onions, it is as pleasing to look at as it is to taste. Triple or quadruple this recipe at the height of the season because there’s never enough.
Coriander and Peanut Chutney
Most people associate Indian food with curries, lavish meals or sweets, but there is also […]
Dried Meat Chutney
Dried Meat Chutney is a unique recipe made from dried meat. The meat can range […]
Sundakkai Thogayal
Sundakkai Thogayal is a popular South Indian thogayal variety. Often served with steamed rice and […]
Thenga Chammanthi
Thenga Chammanthi is a Kerala style coconut chutney. A traditional and popular recipe, Thenga Chammanthi […]
Raw Peanut Thuvaiyal
Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney […]
Brinjal Chutney
A different variety of chutney with brinjals for idli, dosa or chapati. Ingredients: Brinjals – […]
Manathakkali Kai Chutney
A healthy and delicious South Indian chutney that can be served with dosa, idli or […]
Tomato Peanut Chutney
A delicious and easy to make chutney side dish for idlis or dosas with tomatoes […]
Homemade Szechuan Sauce
An easy recipe to make szechuan sauce at home. Made with red chillies, this is […]
Homemade Pasta Sauce
A simple and easy recipe to make pasta sauce at home for all those lovely […]
Homemade Cranberry Sauce
Bursting with the flavours of cranberries, this delicious and easy to make Homemade Cranberry Sauce […]
Homemade Enchilada Sauce
A quick and easy way to make enchilada sauce at home. Ingredients: Tomato Paste – […]
Homemade Peanut Butter
Peanut Butter is a classic and popular spread for bread/toast across the globe and is […]
Red Pumpkin Thuvaiyal
Red Pumpkin (or Parangikai) Thuvaiyal (Thogaiyal) is a delicious and easy to make dish typically […]
Gongura Thokku
Gongura Thokku
Red Radish Chutney
A simple and easy to make chutney with red radishes. Ideal as a side dish […]
Kara Chutney
This Chettinad style Kara Chutney is best served as a side dish with idli, dosa […]
Tomato Garlic Spicy Chutney
A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely […]
Green Chilli Chutney
Green Chilli Chutney
Brinjal Peanut Chutney
A simple to make sweet and sour chutney with brinjal and peanuts. The sourness of the […]
Mint, Lime and Honey Marinade
A versatile marinade that is perfect for any dish. Ingredients: Mint Leaves – 1/2 cup, […]
Roasted Gram (Pottukadalai) Chutney
A popular and easy to make chutney for dosa or idli. Ingredients: Roasted Gram (Pottukadalai) […]
Onion Thuvaiyal
Made with small onions or shallots, this is a popular side dish recipe in many […]
Capsicum Spring Onion Chutney
A simple and delicious side dish for Idli or Dosa. Ingredients: Green Capsicums – 2, […]
Tomato Pasta Sauce
A simple and classic Homemade Pasta sauce. Use with any Pasta dish. Ingredients: Tomatoes – […]
Chow Chow Chutney
Chowchow Chutney
Green Chutney for Chaat
This is one of the key ingredient in many Chaat varieties. This chutney can also […]
Watermelon Chutney
Ingredients: White Portion of the Watermelon – 1/2 cup (this can be found between the […]