Seafood Recipes

By seafood, we generally refer to the many varieties of fish, shrimp, crab, prawn, lobster and edible marine plants like seaweed. They are versatile, healthy and offer a variety of dishes. Seafood are great for any occasion – be it a week day lunch or dinner or parties and as a main dish or appetizer. If you enjoy seafood, then you will love our collection of delicious seafood recipes from all over the world.

Simple Seafood Recipes

  • Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato sauce seasoned with spices like …

  • The Singapore Chilli Crab is a dish that has been around for centuries. It’s a dish that consists of large crabs, a spicy sauce, and some other ingredients. The Singapore …

  • Shrimp Kebab or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. The mixture is then placed on a metal skewer …

  • Machhi Koliwada (or Fish Koliwada) is a delicious fish nuggets from the coast of Maharashtra. Koliwada means a fisherman’s colony and this is a very popular dish in Maharashtra. Fish …

  • Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices including black pepper and …

  • Crispy fried prawns is an extremely simple dish to prepare. The only tricky part is to remove the prawns when they are cooked properly otherwise this is an excellent dish …

  • Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests. Best …

  • Tandoori Pomfret is a delicious seafood dish where a whole pomfret is marinated and cooked in a tandoor or in an oven. Immensely popular in the coastal regions of India, …

  • Goan Shrimp Curry is a traditional dish from the coastal state of Goa. A delicious and tangy curry cooked to perfection with fresh coconut, ginger, garlic and spices, it is …

  • Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. Often served as an appetizer in restaurants across the globe, it …

  • Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of making. A weeknight dinner dish, …

  • Piri Piri Prawns is a popular starter snack ideal for a summer barbecue. Piri Piri (or Peri Peri) is a fiery sauce from Portugal that is fast becoming a must …

  • Andhra Chepala Pulusu is an authentic and popular fish curry from the Rajahmundry region of Andhra Pradesh.  Chepala means river fish or fresh water fish. Traditionally made in mud or …

  • Malabar Fish Curry is a very popular dish from the state of Kerala. A traditional dish of Malabar cuisine, this dish has a distinctive taste with the tamarind and coconut …

  • Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week …

  • Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for …

  • Prawn is among the most loved seafood which is also preferred due to its nutritious and aphrodisiac properties. It tastes simply amazing especially when it is natural flavor blends with …

  • Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab meat. …

  • Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It …

  • Tandoor is cylindrical cooking equipment used for baking and cooking various food items. It gives a distinct smoky flavor to the dish. Various tandoori dishes are generally cooked in countries …

  • Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …

  • This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad …

  • Prawn Podimas is a South Indian made with coconut or without. It can be served as a side dish to rotis, naans or rice items. Ingredients: Coconut Oil – 5 …

  • A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Pomfret fillets are marinated …

  • A delicious and easy to make appetizer / starter, these Fried Masala Prawns are perfect for any occasion or party. Serve with mint chutney for the extra flavour. Ingredients Prawns …

  • A simple and easy to make homemade crab pepper soup. Ingredients: Crab – 1, big Pepper – 2 tsp Jeera powder – 1/2 tsp Turmeric Powder – 1/2 tsp Ginger …

  • Cutlets are an easy to make, anytime dish. There are numerous variations of cutlets all over the world depending on where you go. Typically served as a starter or an …

  • A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery dish that can be served …

  • A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …