Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato sauce seasoned with spices like …
By seafood, we generally refer to the many varieties of fish, shrimp, crab, prawn, lobster and edible marine plants like seaweed. They are versatile, healthy and offer a variety of dishes. Seafood are great for any occasion – be it a week day lunch or dinner or parties and as a main dish or appetizer. If you enjoy seafood, then you will love our collection of delicious seafood recipes from all over the world.
Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato sauce seasoned with spices like …
The Singapore Chilli Crab is a dish that has been around for centuries. It’s a dish that consists of large crabs, a spicy sauce, and some other ingredients. The Singapore …
Shrimp Kebab or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. The mixture is then placed on a metal skewer …
Machhi Koliwada (or Fish Koliwada) is a delicious fish nuggets from the coast of Maharashtra. Koliwada means a fisherman’s colony and this is a very popular dish in Maharashtra. Fish …
Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices including black pepper and …
Crispy fried prawns is an extremely simple dish to prepare. The only tricky part is to remove the prawns when they are cooked properly otherwise this is an excellent dish …
Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests. Best …
Tandoori Pomfret is a delicious seafood dish where a whole pomfret is marinated and cooked in a tandoor or in an oven. Immensely popular in the coastal regions of India, …
Goan Shrimp Curry is a traditional dish from the coastal state of Goa. A delicious and tangy curry cooked to perfection with fresh coconut, ginger, garlic and spices, it is …
Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. Often served as an appetizer in restaurants across the globe, it …
Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of making. A weeknight dinner dish, …
Piri Piri Prawns is a popular starter snack ideal for a summer barbecue. Piri Piri (or Peri Peri) is a fiery sauce from Portugal that is fast becoming a must …
Andhra Chepala Pulusu is an authentic and popular fish curry from the Rajahmundry region of Andhra Pradesh. Chepala means river fish or fresh water fish. Traditionally made in mud or …
Malabar Fish Curry is a very popular dish from the state of Kerala. A traditional dish of Malabar cuisine, this dish has a distinctive taste with the tamarind and coconut …
Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week …
Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for …
Prawn is among the most loved seafood which is also preferred due to its nutritious and aphrodisiac properties. It tastes simply amazing especially when it is natural flavor blends with …
Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab meat. …
Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It …
Tandoor is cylindrical cooking equipment used for baking and cooking various food items. It gives a distinct smoky flavor to the dish. Various tandoori dishes are generally cooked in countries …
Shrimps with Tomato Sauce
Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …
This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad …
Prawn Podimas is a South Indian made with coconut or without. It can be served as a side dish to rotis, naans or rice items. Ingredients: Coconut Oil – 5 …
A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Pomfret fillets are marinated …
A delicious and easy to make appetizer / starter, these Fried Masala Prawns are perfect for any occasion or party. Serve with mint chutney for the extra flavour. Ingredients Prawns …
A simple and easy to make homemade crab pepper soup. Ingredients: Crab – 1, big Pepper – 2 tsp Jeera powder – 1/2 tsp Turmeric Powder – 1/2 tsp Ginger …
Cutlets are an easy to make, anytime dish. There are numerous variations of cutlets all over the world depending on where you go. Typically served as a starter or an …
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery dish that can be served …
A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …
