Seafood

By seafood, we generally refer to the many varieties of fish, shrimp, crab, prawn, lobster and edible marine plants like seaweed. They are versatile, healthy and offer a variety of dishes. Seafood are great for any occasion – be it a week day lunch or dinner or parties and as a main dish or appetizer. If you enjoy seafood, then you will love our collection of delicious seafood recipes from all over the world.

Prawn Pepper Masala
Prawn

Prawn Pepper Masala

Prawn is among the most loved seafood which is also preferred due to its nutritious and aphrodisiac properties. It tastes simply amazing especially when it is natural flavor blends with the musty and strong flavors of spices. Prawn Pepper Masala recipe is a dish that you would easily find in […]

Thai Crab Fried Rice
Crab, Thai

Thai Crab Fried Rice

Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab meat. It is a popular Thai dish which is not so common in India. However, there is nothing unusual about its […]

Tandoori Fish
Fish

Tandoori Fish

Tandoor is cylindrical cooking equipment used for baking and cooking various food items. It gives a distinct smoky flavor to the dish. Various tandoori dishes are generally cooked in countries like Iran, Pakistan, Afghanistan, Balkans, Middle East, and Central Asia as well as India and Bangladesh. Coal and wood are […]

Sankara Fish Fry
Fish, Ketogenic Diet

Sankara Fish Fry

Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper is pretty popular and easy to source. It gets its name from the the pinkish hue of its body and […]

Crab Gravy
Crab, Non Vegetarian, Seafood

Crab Gravy

This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad dal and seasoning. Tamil Nadu is blessed with scorching heat 9 out of 12 months of the year. While it […]

Prawn Podimas (Eral Podimas)
Prawn

Prawn Podimas

Prawn Podimas is a South Indian made with coconut or without. It can be served as a side dish to rotis, naans or rice items. Ingredients: Coconut Oil – 5 tblsp Mustard Seeds – 1/2 tsp Cumin Seeds – 1/2 tsp Fennel Seeds – 1/2 tsp Green Chillies – 2 […]

Chilli Prawns
Chinese, Prawn

Chilli Prawns

Chilli Prawns is a very popular Indo-Chinese appetizer starter dish. Delicious and mouth-watering, this can be served as is or can be served with fried rice too. Ideal for those weekend parties or sunday brunch. Ingredients: To Fry: Soy Sauce – 1 tsp Corn Flour – 2 tblsp Prawn – […]

Tawa Masala Pomfret
Fish

Tawa Masala Pomfret

A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Pomfret fillets are marinated in spices and cooked on a tawa. Serve with mint chutney and onion salad. Ingredients: Pomfret Fillets – 4, medium […]