Patra ni Macchi

0 comment
Published under: Fish

Ingredients:
500 gms pomfret
some banana leaves
salt to taste
oil for frying

For the chutney, Grind to paste
1 cup coconut, grated
1/2 cup coriander leaves
3-4 green chillies
2 cloves garlic
1/2 tsp cumin seeds
1 tsp sugar
1/2 tsp salt
1 tsp tamarind

Method:
1. Clean and cut the pomfret into 6 slices of 1 inch width. Rub with salt and keep aside.
2. Cut pieces of banana leaves, avoiding the rib. The pieces should be large enough to wrap each slice of fish. Hold each piece of leaf, directly over a flame for a few seconds to soften it.
3. Smear oil on one side of each piece of leaf. Coat each slice of fish with chutney. Lay one slice on the greased side of the leaf. Roll it up into a packet. Tie with a thread.
4. Steam till the fish is cooked.
5. Serve immediately in the wrapping.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter