Baked Coconut Shrimp with a sweet and savory sauce is a great choice for a weeknight dinner or weekend grilling. It can be served as an appetizer or main course with rice.
Baked Coconut Shrimp are an easy and delicious dish that can be made in just 30 minutes. These are perfect party appetizer or fun, sweet snack.
5 from 3 votes
Baked Coconut Shrimp Recipe
Whether you're looking for an appetizer, dinner, or just a snack, this recipe will please everyone!
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Ingredients for Baked Coconut Shrimp
15Shrimps raw, de-veined, peeled, tails intact
1tbspButter melted
1/2cupCoconutgrated
1Small Egg
2tbspMaida (Plain Flour)
1tbspLime Juice - 1 tblsp
1/4tspMustard Powder - 1/4 tsp
1tbspBrown Sugar - 1 tblsp
as per tasteSalt as per taste
a pinchRed Chilli Flakes - a pinch
How to make Baked Coconut Shrimp
Mix maida, sugar, salt and red chilli flakes in a bowl.
Beat the egg in an another bowl and add the lime juice.
Dredge the shrimps in the flour mixture and dip them in the egg.
Then coat them well with the coconut.
Place them on a baking tray and drizzle with butter.
Bake for 5 to 8 minutes in a preheated oven at 425F/210C, turning once or twice.
When the shrimps are pink and start to brown, remove and cool.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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