Home Non VegetarianSeafoodPrawn Konkani Masala Prawns

Konkani Masala Prawns

0 comment
Published under: Prawn

Konkani Masala Prawns
Prawns – 500 gms, shelled, tails intact, deveined, washed, drained
Oil – 1 tsp
Onions – 2 tblsp, chopped or julienned
Kokum Extract – 1 to 2 tsp
Jaggery – little, grated
Salt – 1/4 tsp
Lime Juice – 2 tsp
Coriander Leaves – 2 tsp

For the masala:
Coconut – 1/2 cup, grated
Green Chillies – 2
Oil – 1 tsp
Ginger – 1/2 inch piece
Cinnamon – 1/4 inch stick
Coriander Seeds – 1/2 tsp
Peppercorns – 1/4 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/3 tsp
Coriander Leaves – 2 to 3 tsp
Salt – 1/4 tsp

1. Heat oil for the masala in a pan.
2. Add all the masala ingredients and fry for 2 minutes.
3. Remove and grind to a coarse paste. Keep aside.
4. Heat 1 tsp oil in the same pan.
5. Saute the onions for a minute.
6. Add the ground masala, kokum extract and jaggery.
7. Mix well and add a little water.
8. Now add the prawns.
9. Add salt and mix well until the prawns are evenly coated with the masala.
10. Cover and cook for 3 to 4 minutes or until the prawns are opaque and firm.
11. Add the lime juice and garnish with coriander leaves.
12. Serve hot with roti, naan or rice.

image credit: jhovaan.blogspot.com
Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !