Home HealthSalad Seafood and Fennel Salad with Dill Dressing

Seafood and Fennel Salad with Dill Dressing

Published under: SaladSeafood

Ingredients:

  • Mussels – 12
  • Dry White Wine – 2 tblsp
  • Water – 1/2 cup
  • Dill – few sprigs
  • Fennel Bulb – 1, small
  • Lemon Juice – 1 1/2 tblsp
  • Light Olive Oil – 5 tblsp
  • Garlic – 1 clove, crushed
  • Salt as per taste
  • Black Pepper – ground
  • Dill – 3 tblsp, chopped
  • Prawns – 6, large, cooked, peeled but tails left on
  • Baby Octopus – 12, small, marinated and drained
  • Smoked Salmon – 3 slices, cut into strips
  • Mixed Salad Leaves – 100 gms
  • Lime Wedges to garnish

Method:

  1. Place the mussels in a pan with the wine, water and dill sprigs.
  2. Cover and quickly bring to a boil.
  3. Steam the mussels for about 3 minutes.
  4. Remove and strain.
  5. Open the mussel shells and using a sharp knife remove the meat.
  6. Keep aside to cool.
  7. Cut the fennel into very fine slices.
  8. In a large bowl, whisk the lemon juice and olive oil together until creamy.
  9. Add the garlic, salt and pepper.
  10. Add the chopped dill and mix.
  11. Add the mussels, prawns, octopus, salmon and fennel to the bowl.
  12. Mix well.
  13. Cover and chilli for 10 minutes.
  14. To serve, arrange the lettuce leaves on individual plates.
  15. Spoon the salad over.
  16. Garnish with lime wedges.
  17. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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