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Non Vegetarian Recipes

Non-Vegetarian dishes are popular in India and different Indian cuisines have different methods to cook and serve them. Apart from meat gravies, fries and other types of appetizers, meat pickles are also made in some parts of India.

Fish, chicken and other poultry products, goat mutton, lamb mutton, duck, pork, and seafood are among the most common non-vegetarian items of India. Beef is also eaten in some parts of India but the percentage of beef consumption is quite less if we compare it with other forms of meats mentioned above.

Biryani is one of the most relished and popular non-vegetarian dishes in India and it can be made with eggs, mutton, chicken or any other type of meat. The perfect combination of aromatic rice, spicy flavors and rich taste of meat make it a favorite recipe of the entire nation.

Seafood such as crabs, oysters, lobsters, prawns, shrimps, etc. are a part of the coastal cuisines of India where they are available in abundance. Steamed mussels, crab gravy, mussel curry, grilled oysters, etc. are the most preferred dishes among the seafood lovers.

Kebabs, kheema, burgers, etc. made from chicken and mutton have become a part of the Indian food culture since centuries and you will easily find them on the menus of restaurants and hotels. However, homemade recipes are far better as you can control the hygiene and nutritional aspect by yourself.

Here, we are presenting the recipes of all types of meat, poultry, and seafood which will enable you to cook delicious treats for your loved ones and family. These recipes are not only mouthwatering but also provide you with proteins, zinc, iron, vitamins and many other nutrients which are ideal for the overall maintenance and growth of your body.

The spices used in the Indian non-vegetarian dishes make them special and unique from the non-vegetarian items of the western cuisines. We have also provided some western recipes here which you would like to try in your leisure time.

  • Honey Garlic Chicken is a easy and delicious chicken dish cooked in a honey and garlic sauce. Served with plain rice or mashed potatoes, it pairs up nicely with any…

  • Malabar Mutton Curry is a delicious dish from the Malabar region of Kerala. Chunks of mutton pieces are cooked a paste made of coconut and other spices until tenderness. An…

  • Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests. Best…

  • Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion…

  • Tandoori Pomfret is a delicious seafood dish where a whole pomfret is marinated and cooked in a tandoor or in an oven. Immensely popular in the coastal regions of India,…

  • Chicken Chow Mein is a popular Indo-Chinese restaurant dish. Packed with flavor and easy to make, this stir-fry dish is ideal for lunch, dinner or weekend parties. A staple of…

  • Chicken Quesadilla is a very popular Mexican dish served as a snack throughout the day. Packed with cheese and shredded chicken, the quesadillas are a versatile dish. The dish is…

  • Butter Chicken is an all-time favourite dish across the Indian subcontinent. Typically served as a side dish to naan, rotis or pulaos, this dish can be seen in every Indian…

  • Goan Shrimp Curry is a traditional dish from the coastal state of Goa. A delicious and tangy curry cooked to perfection with fresh coconut, ginger, garlic and spices, it is…

  • Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. Often served as an appetizer in restaurants across the globe, it…

  • Shrimp Pad Thai is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of making. A weeknight dinner dish,…

  • Piri Piri Prawns is a popular starter snack ideal for a summer barbecue. Piri Piri (or Peri Peri) is a fiery sauce from Portugal that is fast becoming a must…

  • Andhra Chepala Pulusu is an authentic and popular fish curry from the Rajahmundry region of Andhra Pradesh.  Chepala means river fish or fresh water fish. Traditionally made in mud or…

  • Malabar Fish Curry is a very popular dish from the state of Kerala. A traditional dish of Malabar cuisine, this dish has a distinctive taste with the tamarind and coconut…

  • Chilli Chicken is one of the most popular Indo-Chinese dish across Indian sub-continent. Tender chicken pieces cooked in soy and chilli sauce with vegetables, this dish is served as an…

  • Bread Omelette is a very popular South Indian street food, especially in Chennai. It is a quick and hassle dish that can be made in very minimal time. Often served…

  • Chicken Tikka is a popular sub-continent dish where pieces of marinated chicken are cooked in a tandoor/oven. The Chicken Tikka Dry is a delicious dish is often served as an…

  • Cardamom is often called as the “queen of spices”. Native to the Indian subcontinent, cardamom is an aromatic spice that can be used in any dish – right from kheer…

  • Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week…

  • Chicken and Cashew Stir-Fry is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating…