Home Non VegetarianChicken Chicken with Almond Sauce

Chicken with Almond Sauce

Published under: Chicken

Chicken with Almond Sauce
Chicken Legs – 6, about 500 gms
Onion – 1, finely chopped
Ginger Paste – 1/2 tsp
Garlic – 3 cloves, finely chopped
Tomatoes – 1 to 2, chopped
Chicken Stock Cube – 1/2
Oil – 3 tblsp
Lemon Juice – 1/2 tblsp
Yogurt – 1/3 cup,, whisked
Garam Masala Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Almond – 1/4 tblsp, ground to a powder
Cumin Powder – 1/4 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tblsp
Salt as per taste

1. Mix the yogurt with ground almonds, lemon juice, garam masala powder, coriander powder, cumin powder, turmeric powder and red chilli powder.
2. Marinate the chicken legs in this mixture for 10 to 15 minutes.
3. Heat oil in a large pan.
4. Add the onions, ginger and garlic for about 5 to 8 minutes or until the onions are transparent and slightly brown.
5. Add the tomatoes and chicken stock cube.
6. Cook for 3 to 5 minutes and add the marinated chicken legs.
7. Saute for 4 to 5 minutes.
8. Remove chicken and place in an ovenproof dish.
9. Keep in a preheated oven at 180C/350F for about 45 minutes to 1 hour.
10. Turn the oven off and let it be inside the oven for 20 minutes.
11. Remove and transfer to a serving dish.
12. Stir well and serve with rice or chapati.

Image credit: Food.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Sandy November 3, 2012 - 3:58 am

I like Chicken and i would like to taste it with different different recipe. After reading this recipe i tried it, but cooking is not my profession so i am unable to make it properly, but taste was good, i will try again it thats why i came here again for reading.


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