Home Non VegetarianMutton Lamb in Yoghurt Curry

Lamb in Yoghurt Curry

Published under: Mutton

Dhaniwal Korma / Lamb in Yoghurt Curry
Leg of Lamb – 500 gms, chopped
Water – 1 1/2 litres + 1 1/4 cup
Yogurt – 1/2 cup
Ghee – 1/2 cup
Pureed Onion – 1/3 cup
Garlic Paste – 1/2 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 3/4 tsp
Cloves – 2
Cardamoms – 4
Black Pepper Powder – 1/8 tsp
Saffron Strands – 1/8 tsp
Coriander Leaves – 1 to 2 tblsp, chopped
Salt as per taste

1. Add a cup of water to the yogurt and whisk well till smooth.
2. Add 1/4 cup of water and whisk again.
3. Pour this into a pan and cook till it is reduced to half.
4. Keep aside.
5. Pour the 1 1/2 litres of water into a deep pan and bring to a boil.
6. Add the chopped lamb pieces and allow it to boil again.
7. Blanch for 2 minutes and drain the water.
8. Remove and cool the lamb pieces.
9. Wash them under cold running water and transfer to a pan.
10. Place the pan over moderate flame.
11. Add ghee, pureed onion, garlic, cloves, cardamom, saffron strands, salt, yogurt, turmeric powder, coriander powder and mix well.
12. Cook till the ghee separates and floats to the top.
13. Add little more water and sprinkle pepper powder.
14. Stir well.
15. Garnish with coriander leaves.
16. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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