Home Non VegetarianChicken Chicken Pastry

Chicken Pastry

Published under: Chicken

Flour – 2 cups
Baking Powder – 1 tsp
Pastry Margarine – 125 gms
Butter – 45 gms
Tomato – 1, for garnish

For the Filling:
Chicken – 2 cups, seasoned with salt and pepper
Cucumber – 1, diced
Mayonnaise – 3 tblsp
Salt as per taste
Pepper as per taste

1. Sift the flour and baking powder into a bowl.
2. Rub in the margarine till the mixture resembles breadcrumbs.
3. Add the butter along with cold water as required to make the dough soft.
4. Cover with a dry cloth and keep aside for 30 minutes.
5. Roll out the dough on a floured board to about 1 cm thick.
6. Divide into 3 equal parts and fold the 1st part over to the centre.
7. Now fold over the centre to the 3rd part.
8. It is now in 3 layers.
9. Repeat the rolling and folding process 2 more times.
10. Divide the pastry into 2 for easier handling.
11. Roll out into circles and put into an ungreased pastry tins.
12. Bake in a hot oven for about 20 minutes.
13. When done, remove from tins and cool on a wire rack.
14. To make the filling, cut the chicken into small pieces.
15. Mix the chicken, cucumber and mayonnaise in a bowl and mix well.
16. Add salt and pepper.
17. Fill the pastry with the chicken stuffing.
18. Garnish with thin tomato strips.
19. Serve.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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