Egg

Eggs are a very rich source of protein. A single egg provides nearly 10% of the body’s daily protein requirement. Eggs are the easiest food to cook and are a complete food in themselves. They are widely used to make sauces and mayonnaise; thicken soups and are an essential ingredient in cakes and puddings. They are so easy and quick to use that they can enlarge the versatility and creavity of any cook.
Eggs can be prepared in variety of ways. They can be soft-boiled, half-boiled, hard-boiled, baked, scrambled, poached or fried.
Awesome Cuisine brings you simple and healthy egg recipes perfect for everyday cooking.

Paneer Podimas with Eggs
Egg

Paneer Podimas with Eggs

A fusion of the popular Paneer Podimas and Scrambled Eggs, this dish is easy to make, tastes delicious and makes a great side dish for rotis, naans or pulaos Ingredients: Paneer – 100 gms, grated Eggs – 5 to 6 Onions – 2, finely chopped Tomatoes – 2, finely chopped […]

Garlic Egg Fried Rice
Chinese, Egg

Garlic Egg Fried Rice

A delicious, simple and easy to make Chinese style egg fried rice with garlic. Ideal for lunch or dinner. Ingredients: Basmati Rice – 1/2 cup, cooked Oil – 2 tsp Egg – 1 Green Peas – 2 to 3 tblsp, shelled, boiled Sweet Corn Kernels – 2 to 3 tblsp, […]

Spinach Tomato Omelette
Omelette, Spinach, Tomato

Spinach Tomato Omelette

A healthy, delicious and easy to make breakfast omelette with spinach and tomatoes. Ingredients: Tomatoes – 2, sliced Baby Spinach Leaves – 1/2 cup, chopped, cleaned, washed Oil – 1/2 tsp Spring Onion – 2 tblsp, chopped Cheese – 2 tblsp, shredded Eggs – 2 to 3, beaten Salt as […]

Chickpeas and Egg Salad
Egg

Chickpeas and Egg Salad

A popular and healthy breakfast dish or can also be served as an appetizer. Ingredients: Chickpeas – 400 gms, soaked in water for 6 to 8 hours Eggs – 3 to 4, hard-boiled, sliced Onion – 2 to 3 tblsp, finely chopped Olive Oil – 2 tblsp White Vinegar – […]

Shakshouka
Egg, Middle Eastern, Tomato

Shakshouka

Shakshouka (or Chakchouka) is a popular Middle Eastern breakfast dish made of tomatoes, capsicums, onions, eggs and spices. This dish is a staple dish of Tunisian, Egyptian and Israeli cuisine. Ingredients: Eggs – 4 Olive Oil – 2 tblsp Cumin Seeds – 1 tsp Garlic – 4 to 5 cloves, […]

omelette
Omelette

Chilli Cheese Omelette

A quick, easy and healthy breakfast with eggs, spring onions, shallots and red chilli flakes. A modern take on the classic breakfast omelette. Ingredients: Eggs – 4 Shallots (Sambar Onions) – 2, finely chopped Spring Onion – 1, finely chopped (optional) Red Chilli Flakes – 1 tsp (or as desired) […]

Strawberry Muffins
Egg, Muffins, Strawberry

Strawberry Muffins

These simple to make and delicious strawberry muffins are a great anytime snack – breakfast, teatime or dessert, they are perfect for any occasion. Ingredients: Strawberries – 3 cups, hulled, chopped Plain Flour (Maida) – 4 cups Butter – 1 cup, unsalted, melted Milk – 1 cup Vanilla Extract – […]

Spicy Scrambled Eggs
Egg

Spicy Scrambled Eggs

Also known as Anda Bhurji, this delicious Indian dish is quick to make and makes a healthy breakfast to start your day. Ingredients: Eggs – 2 Onion – 1, finely chopped Tomato – 1, finely chopped Turmeric Powder – a pinch Oil – 2 tsp Green Chilli – 1, chopped […]

Andhra Egg Curry (Kodi Guddu Pulusu)
Egg

Andhra Egg Curry (Kodi Guddu Pulusu)

A delicious and authentic Andhra style Egg Curry where hard-boiled eggs are cooked in an onion-tomato gravy. This dish is best served with rice or as a side dish with dosa, idli or roti. Ingredients: Eggs – 6 to 8, hard-boiled, peeled Onions – 2 to 3, finely chopped Green […]

Akoori (Parsi Scrambled Eggs)
Egg

Akoori (Parsi Scrambled Eggs)

A classic and traditional Parsi dish ideal for weekday breakfast or sunday brunch. Ingredients: Eggs – 4 to 5 Butter – 2 tsp Tomato – 1, chopped, seeds removed Onions – 1/4 cup, finely chopped Green Chilli – 1 tsp, finely chopped Garlic – 1 clove, minced Garam Masala Powder […]