Home Non VegetarianEgg Phool Sandheko (Pickled Eggs)

Phool Sandheko (Pickled Eggs)

0 comment
Published under: Egg

Ingredients:
Eggs – 6, hard boiled
Gingelly Seeds – 10 tsp
Cumin Seeds – 2 tsp
Timmur – 1/4 tsp (optional)
Yoghurt – 1 tbsp, thick
Lemon Juice – 1 tsp
Salt to Taste
Mustard Oil – 4 tbsp
Fenugreek Seeds – 1/2 tsp
Jimmu, Optional – 1/4 tsp
Green Chillies – 3 to 4, deseeded, slit
Turmeric Powder – a pinch
Red Chilli Powder – 1/2 tsp
Green Coriander for garnishing

Method:
1. Dry roast Gingelly seeds, cumin seeds and Timmur.
2. Do not over roast.
3. Grind to a paste with yogurt and lemon juice.
4. Mix in salt, a little water and transfer to a dish.
5. Heat the oil till very hot; lower the flame and add fenugreek seeds and jimmu.
6. After a while add green chillies and cook for one minute.
7. Add turmeric powder and red chilli powder.
8. Pour this oil immediately over the paste. Mix well.
9. Cut the hard-boiled eggs into halves.
10. Coat each half well with the paste.
11. Transfer the coated eggs into a flat serving dish.
12. Garnish with green coriander, and refrigerate, serve cold.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.