Home Dessert Anday ka Halwa (Egg Halwa)

Anday ka Halwa (Egg Halwa)

Published under: DessertEgg

Ingredients:
Cashewnuts – 250 gms
Full Cream Milk – 2 litres (or Khoya – 1 kg)
Sugar – 700 to 750 gms
Eggs – 7 to 8
Ghee – 2 cups
Green Cardamoms – 10, powdered
Saffron – a pinch, powdered and soaked in 1 to 2 tsp of milk
Raisins – 2 tblsp, soaked in warm water
Cashewnuts – 10 to 12, broken for garnishing

Method:
1. Soak the cashewnuts in water for 20 to 30 minutes.
2. Grind to a paste.
3. Boil and condense the milk to make khoya.
4. Mix sugar, khoya and cashewnuts paste.
5. Break the eggs and mix them with the cashewnuts.
6. Boil ghee in a pan.
7. Add the cashew mixture and cook on low flame.
8. When the halwa stops sticking to the pan, remove from the heat.
9. Add cardamom powder and saffron.
10. Mix well.
11. Transfer to a serving dish.
12. Garnish with raisins and broken cashewnuts.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

1 comment

ishani banerjee September 22, 2013 - 10:54 am

this site is awsome…it truely means for what its name is..

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