Home Non VegetarianEgg Egg Chapati (Kothu Roti)

Egg Chapati (Kothu Roti)

Published under: Egg

Kothu Roti
Ingredients:
Wheat Flour – 250 gms
Eggs – 6
Tomatoes – 2, chopped
Green Chillies – 2, chopped
Onions – 3, chopped
Curry Leaves – 1 bunch
Coriander Leaves – 1 bunch
Oil – 3 tsp
Salt as per taste
Turmeric Powder – 1/4 tsp

Method:
1. Mix the wheat flour with enough water and keep aside for 30 minutes.
2. Pinch small balls of the dough and roll them into chapatis.
3. Heat a tawa over medium flame.
4. Cook the chapatis using little oil and keep aside to cool.
5. Once cooled, chop the chapatis into small strips.
6. Heat oil in a pan.
7. Saute the onions, tomatoes, curry leaves and green chillies for a minute or two.
8. Add salt and turmeric powder.
9. Mix well.
10. Add the chopped chapatis and stir well.
11. Break the eggs into the pan and cook for 2 to 3 minutes.
12. Garnish with coriander leaves.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

umar September 28, 2014 - 7:58 pm

Realy nice. very help full. Thank you.

Reply

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