Home Non VegetarianEgg Mixed Vegetable Eggs

Mixed Vegetable Eggs

Published under: Egg

Eggs – 2
Onion – 1/2 kg, finely sliced
Fresh Coriander – 2 cups, finely chopped
Tomatoes – 1/4 kg, chopped
Sugar – 2 tsp
Lemon Juice – 2 tsp
Salt – 1 tsp
Vegetable Oil as required

1. Heat enough oil in a large frying pan to fry the onions.
2. Fry till soft and pale gold, not dark.
3. Remove any excess oil.
4. Add masala paste to onion and fry for 2 or 3 minutes.
5. Add coriander, tomatoes and salt and mix well.
6. Cook for 10 minutes.
7. Add sugar and lemon juice and mix well.
8. Separate eggs and beat egg whites till soft peaks form.
9. Add egg yolks and continue beating till well blended.
10. Spread onion mixture evenly in frying pan and pour beaten eggs over it spreading evenly over mixture.
11. Cover and cook on low heat till eggs are set.
12. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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