Home Non VegetarianEgg Eggs on Bhindi

Eggs on Bhindi

Published under: Egg

Onions – 2 large, roughly chopped
Vegetable Oil – 3 tblsp
Bhindi – 1/4 kg, sliced into 1/4 inch rounds
Chilli Powder – 1/2 tsp
Turmeric Powder – 1/3 tsp
Salt – 1/2 tsp
Eggs – 2

1. In a frying pan, heat the oil and fry onion till pale golden in colour. Drain excess oil.
2. Add chilli powder and turmeric powder and blend well. Cook 2 minutes.
3. Add bhindi and mix well.
4. Add salt, cover and cook on low heat for 5 minutes.
5. Remove lid and stir to make sure the vegetables is not sticking to the pan or sprinkle some water to prevent it from sticking.
6. Cover and cook for another 5 minutes. Check again and sprinkle more water if required.
7. Cover and cook for another 5 minutes or till vegetables are cooked.
8. Separate egg whites from yolk and beat egg whites till frothy.
9. Mix egg yolks lightly with fork and then blend into the beaten whites.
10. Spread evenly over vegetable mixture in frying pan. Cover and cook on low heat till eggs are set.
11. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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