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Shrimp Egg Rice

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Published under: ChineseEggShrimp

Cooked Rice – 450 gms, long-grain
Eggs – 2, beaten
Salt – 1/2 tsp
Oil – 4 tbsp
Onion – 1, large, chopped
Garlic Clove – 1, crushed
Shrimps – 120 gms, peeled
Green Peas – 60 gms, shelled
Spring Onions – 2, chopped
Soy Sauce – 2 tbsp

1. Mix the salt into the eggs.
2. Keep aside.
3. Heat 1 tbsp oil in a kadai.
4. Add the onion and cook till transparent.
5. Pour in the egg and stir gently.
6. Do not scramble the egg mixture.
7. When done, remove and keep aside.
8. Heat another 1 tbsp of oil and fry the garlic, shrimps, peas and spring onions for 2 minutes.
9. Remove and keep aside.
10. Heat the remaining oil.
11. Add the cooked rice and salt.
12. Stir fry to heat the rice through.
13. Add the eggs, the shrimps mixture along with soy sauce.
14. Mix well.
15. Serve immediately.

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