Egg Kurma

Published under: Egg

Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam.

Egg Kurma
Eggs – 2, boiled, shell removed, pricked or scored
Tomato – 1, chopped
Small Onions (Sambar Onions) – 1/2 cup, peeled
Onion – 1, big, chopped
Green Chillies – 3
Ginger – 1/2 inch piece, peeled
Garlic – 5 cloves
Cinnamon – 2 sticks
Cloves – 2
Mustard Seeds – 1/4 tsp
Peppercorns – 1/4 tsp
Cumin Seeds – 1/4 tsp
Urad Dal – 1/2 tsp
Coriander Seeds – 1/2 tsp
Saunf – 1/4 tsp
Coconut – 1/2 cup, grated
Roasted Gram – 1 tsp
Curry Leaves – handful
Coriander Leaves – handful
Turmeric Powder – 1/4 tsp
Salt as per taste
Oil – 3 tsp

1. Heat 1 tsp oil in a pan.
2. Saute the ginger, garlic, small onions, cinnamon, cloves, coriander seeds, roasted gram, green chillies, peppercorns, cumin seeds, saunf and coconut for a minute.
3. Remove and grind together to a fine paste.
4. Heat the remaining oil in the pan.
5. Fry the mustard seeds and urad dal for 30 seconds.
6. Saute the onions, tomatoes and curry leaves for 2 to 3 minutes.
7. Add the ground paste, turmeric powder and salt.
8. Mix well.
9. Pour 2 cups of water and bring to a boil.
10. When it starts to thicken, add the eggs and cook for 2 minutes.
11. Garnish with coriander leaves.
12. Serve hot with rice or roti.

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Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

1 comment

anu February 5, 2010 - 1:25 am



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