Home Non VegetarianEgg Drumstick Egg Avial (Mutta Muringakka Avial)

Drumstick Egg Avial (Mutta Muringakka Avial)

Published under: Egg

Mutta Muringakka Avial
Eggs – 4
Drumstick – 1, chopped
Coconut – 1 cup, grated
Red/Green Chillies – 2
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/4 tsp
Oil – 1 tsp
Curry Leaves – 1 small bunch
Curd – 1/3 cup
Coconut Oil – 1 tsp
Salt as per taste

1. Boil the eggs and drumsticks separately.
2. Remove the shells from the eggs and make a few incisions. Keep aside.
3. Combine and grind together the coconut, red chillies, 1/4 tsp cumin seeds.
4. Heat a pan over medim flame.
5. Add the boiled drumsticks, ground paste and salt.
6. Add the eggs and bring to a boil.
7. If required, add some water.
8. Simmer for a few minutes until it starts to thicken.
9. Heat little oil in a small frying pan.
10. Fry the mustard seeds and curry leaves.
11. Pour into the avial along with curd.
12. Mix well.
13. Serve hot.

image credit: flourishyourflavour.blogspot.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Vivek Gowda June 25, 2013 - 11:49 pm

First time visited your site…dish Looks good in picture…Explained Simple… Thanks for sharing…:)


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