Home InternationalChinese Crispy Noodles with Sweet and Sour Sauce

Crispy Noodles with Sweet and Sour Sauce

Published under: Chinese

Ingredients:
Noodles – 200 gms, boiled
Oil for frying
Tomato Ketchup – 60 ml
Worcestershire Sauce – 1 tsp
Apricot Jam – 1 tsp
Sugar – 2 tsp
Vinegar – 1/2 tsp
Tomatoes – 20 gms, diced
Pineapple – 10 gms, diced
Capsicum – 20 gms, diced
Onions – 10 gms, diced
Cabbage – 10 gms, diced
Cornflour – 1 tsp

Method:
1. Heat the oil in a kadai.
2. Deep fry the noodles till crisp and golden brown.
3. Drain excess. Keep aside.
4. For the sweet and sour sauce.
5. Mix together tomato ketchup, Worcestershire sauce, apricot jam, sugar and a little water.
6. Bring this mixture to a boil.
7. Remove from heat.
8. Add vinegar and mix well.
9. Allow the sauce to cool.
10. Heat 4 tbsp oil in a pan.
11. Saute all the vegetables and pineapple.
12. Add the prepared sweet and sour sauce and mix well.
13. Stir in the cornflour dissolved in water to thicken and remove from the heat.
14. Arrange the fried noodles on a serving platter.
15. Pour the sweet and sour sauce on top and serve.

Riya Karthik
Riya Karthik

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.