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Noodles in meat Sauce

Published under: Chinese

Egg Noodles – 500 gms
Meat Mince – 500 gms
Chicken Stock – 1 cup
Spring Onions – 3, chopped
Cornflour – 2 tsp
Soya Sauce – 2 tsp
Tomato Puree – 1 tblsp
Capsicum – 1, seeded and sliced
Ginger – 1 ich piece, shredded
Garlic Cloves – 2, chopped
Oil – 1/2 cup
Salt and Pepper as per taste

1. Cook the noodles in salted water.
2. Drain and rinse in cold water.
3. Heat 1 tblsp of oil in a frying pan and toss the noodles till well coated.
4. Remove and keep aside.
5. Mix the cornflour into the chicken stock.
6. Pour the rest of the oil into the frying pan.
7. Fry the ginger and then garlic for a few minutes.
8. Add the onions and capsicum, then the mince meat and fry.
9. Add the tomato puree, salt, pepper and soya sauce.
10. Mix thoroughly.
11. Add the chicken stock and let it simmer till the meat is cooked.
12. Add the noodles and boil for a minute or two.
13. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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