Home InternationalChinese Vegetables in Spicy Almond Sauce

Vegetables in Spicy Almond Sauce

Published under: Chinese

Vegetables – 2 cups (baby corn, broccoli, carrots), cut into wedges (parboiled)
Fresh Red Chillies – 1 tsp, sliced
Almonds – 1/2 cup, blanced, peeled and sliced
Bean sprouts – 1/4 cup
Chinese white sauce – 2 cups
Oil – 1 tblsp
Salt – to taste

For Chinese white sauce:
Onions – 1/2 cup, finely chopped
Ginger – 2 tsp, chopped
Garlic – 2 tsp, chopped
White wine – 1/2 cup
Cornflour – 2 tblsp, mixed with 3 cups of clear vegetable stock
Sugar – a pinch
Oil – 1 tblsp
Salt – to taste

1. Heat the oil, add the fresh red chillies, bean sprouts and vegetables and saute for a few seconds.
2. Add the chinese white sauce and salt and bring to a boil.
3. Serve immediately.

Method for making Chinese white sauce:
1. Heat the oil in a pan, add the onions, ginger and garlic and saute till the onions are translucent.
2. Add the wine and cook on a high flame for a few seconds.
3. Add the cornflour paste and cook till the sauce thickens.
4. Add sugar, salt and mix well and use as required.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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