Home InternationalChinese Peas and Mushroom Fried Rice

Peas and Mushroom Fried Rice

Published under: Chinese

Rice – 200 gms
Peas – 250 gms, boiled
Mushrooms – 50 gms, boiled
Celery Stalks – 2, sliced
Onion – 1, sliced
Eggs – 2
Garlic Paste – 1 tsp
Ginger Paste – little
Soya Sauce – 4 tsp
Oil – 4 tblsp
Ajinomoto – a pinch
Salt and Pepper as per taste

1. Boil the rice and drain off the water.
2. Spread it on a paper to cool and dry.
3. Heat 3 tblsp of oil in a frying pan.
4. Fry the onion, garlic and ginger pastes.
5. Add the peas, mushrooms and celery.
6. Fry again.
7. Reduce the flame and add the rice.
8. Add salt, pepper, ajinomoto and soya sauce.
9. Mix thoroughly.
10. Heat the remaining 1 tblsp oil.
11. Beat the eggs and make a thin omelette.
12. Cut into thin strips.
13. Serve the fried rice garnished with the egg strips.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.