Home InternationalChinese Eggplants in Garlic Sauce

Eggplants in Garlic Sauce

0 comment
Published under: Chinese

Eggplants (Brinjals) – 2, medium

For the Garlic Sauce:
Tomato Puree – 1/2 cup
Red Chilli Sauce – 1/2 tsp
Vinegar – 1/2 tsp
Soya Sauce – 1 tblsp
A pinch of Sugar
Garlic Paste – 1/2 tsp
Onion Paste – 1/2 tblsp
Tomato Sauce – 1 tblsp
Oil as required
Salt as per taste
White Pepper – little
Star Anise – a small piece
Cinnamon Powder – 1/8 tsp
Clove Powder – 1/8 tsp

1. Cut the eggplants into squares and soak in cold water for 10 minutes.
2. Mix together the white pepper, star anise, cinnamon and clove powders.
3. Heat 1 tblsp  of oil in a pan.
4. Fry the onion and garlic pastes.
5. Add the tomato puree, tomato sauce, chilli sauce, soya sauce, vinegar, sugar, salt and the mixed spice powder.
6. Add some water and simmer.
7. Drain the eggplants, wipe dry and deep fry in oil.
8. Add to the sauce and allow to thicken.
9. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !