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Cucumbers stuffed with Paneer

Published under: Chinese

Cucumbers – 4
Paneer – 2 cups, cubed
Bamboo Shoots – 4 tsp, chopped
Spring Onions – 6 tblsp, chopped
Vegetable Stock – 2 cups
Ginger – 2 tsp, ground
Vinegar – 1/4 cup
Tomato Sauce – 1/4 cup
Tabasco Sauce –  2 tsp
Soya Sauce – 1 1/2 tblsp
Sugar – 1/2 tsp
Oil – 1/3 cup
Cornflour – 2 tblsp
Salt as per taste
Ajinomoto as required

1. Peel the cucumbers.
2. Cut each into 3 pieces.
3. Hollow the inside of each piece and remove the seeds.
4. Soak them in cold water.
5. Mash the paneer cubes.
6. Add the ginger, bamboo shoots and spring onions. Mix well.
7. Add 1 tsp soya sauce, tabasco sauce, sugar, 1/2 the vinegar, tomato sauce, ajinomoto and salt.
8. Stuff this filling into the cucumbers.
9. Seal the ends with cornflour.
10. Heat the oil and shallow fry the cucumber for 2 to 2 1/2 minutes.
11. Add the stock and rest of the ingredients.
12. Cover and cook for 4 to 5 minutes.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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