Chicken Mao

Published under: ChickenChinese

Chicken – 250 gms
Green Chillies – 50 gms
Capsicum – 100 gms, seeded and sliced
Chilli Sauce – 1 tblsp
Green Onions – 3, sliced
Ginger – 1/2 inch piece, shredded
Brandy – 1 tblsp
Soya Sauce – 1 tblsp
Sugar – 1 tblsp
Mushrooms – 50 gms, shredded
Cornflour – 1 tblsp
Salt as per taste
Pepper as required
Egg White – 1

1. Cut the chicken into cubes.
2. Mix with the egg white, half the cornflour and salt.
3. Deep fry until golden.
4. Drain.
5. Heat 3 tblsp of oil.
6. Fry the capsicums, diced chillies, mushrooms, green onions and ginger for 3 to 4 minutes.
7. Add the chicken.
8. Mix well.
9. Add the chilli sauce, soya sauce, brandy and sugar.
10. Mix the remaining cornflour in 1/4 cup chicken stock or water.
11. Put into the cooked chicken.
12. Cook till thick.
13. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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