Home InternationalChinese Egg Drop Soup

Egg Drop Soup

Published: Last Updated on 0 comment
Published under: ChineseSoup

A delicious and classic Chinese soup with beaten eggs in boiled chicken stock.
Egg Drop Soup

Eggs – 8, beaten
Chicken Stock – 3 litres
Green Peas – 150 gms
Spring Onions – 6, finely chopped
Watercress (or Parsley) – handful, finely chopped
Ginger – few thin slices
Soya Sauce – 2 tblsp
Ajinomoto – a pinch
Cornflour – 2 tsp, dissolved in 1/4 of water to a paste
Salt as per taste
Pepper Powder as per taste

1. Put the chicken stock in a pan over moderate heat.
2. When it begins to boil, add the spring onions, peas, watercress, ginger, salt and pepper.
3. Allow it to boil for 5 minutes.
4. Add the soya sauce, ajinomoto and the cornflour paste.
5. Stir well till it thickens.
6. Allow the soup to boil again.
7. Add the beaten eggs in drops to the soup.
8. Serve immediately.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !