Home Non VegetarianChicken Szechuan Chilli Chicken

Szechuan Chilli Chicken

Published under: ChickenChinese

Chicken – 350 gms, boneless, breasts, cubed
Salt – 1 tsp
Egg – 1, white only
Oil – 5 tbsp
Cornflour – 1 1/2 tbsp
Ginger – 2, fresh, peeled, sliced
Dried Chillies – 2, small, chopped
Chillies – 2, fresh, seeded, finely chopped
Green/Red Peppers – 2, seeded, cubed
Soy Sauce – 2 tbsp
Wine Vinegar – 2 tbsp

1. In a large bowl place the chicken breasts and add salt, egg white, 1 tbsp oil and cornflour.
2. Rub the mixture evenly over the chicken breasts to form a thin coating.
3. Heat the remaining oil in a kadai.
4. Add the ginger and both the dried chillies.
5. Stir fry for 1 minute.
6. Add the chicken breasts and cook till lightly browned.
7. Stir in the red/green peppers, soy sauce and wine vinegar.
8. Fry for another 2 minutes.
9. Serve immediately with steamed rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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