Home InternationalChinese Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Published under: Chinese

Long Chinese Eggplants – 2, cubed
Soy sauce = 1 1/2 tblsp
Red wine vinegar – 1 tblsp
White sugar – 1 tblsp
Green chilli pepper – 1, chopped
Cornstarch – 1 tsp
Chilli oil – 1/2 tsp
Salt – 2 tsp
Vegetable oil – 2 tblsp

1. Place the eggplant cubes in a large bowl and sprinkle with salt. Fill with enough water to cover and let it stand for 30 minutes.
2. Rinse well and drain on paper towels.
3. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chilli pepper, cornstarch and chilli oil.
4. Set the sauce aside.
5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
6. Fry the eggplant until it is tender and it begins to brown for 5-10 minutes.
7. Pour in the sauce and cook and stir until the sauce is thick and the eggplant is evenly coated.
8. Serve hot immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.