Home InternationalChinese Creamed Crab with Bamboo Shoots

Creamed Crab with Bamboo Shoots

Published under: Chinese

Ingredients:
Crab Meat – 2/3 cup, cooked and flaked
Bamboo Shoots – 1/2 cup, cut into slices
Ginger Sherry – 1/2 tsp
Chicken Stock – 2/3 cup
Cornflour Paste – 1 tsp
Peanut Oil – 3 tblsp
Water – 2 tsp
Milk – 3 tblsp
Parsley – 1 sprig
Salt
Sugar
Ajinomoto – a pinch

Method:
1. Heat half the oil in a frying pan.
2. Stir fry the bamboo shoots.
3. Add the salt, sugar and ajinomoto.
4. Cook for 3 minutes and remove from pan.
5. Add the remaining oil.
6. When hot, add the crab meat.
7. Add the sherry, chicken stock, salt, sugar and ajinomoto.
8. Toss and stir for a few seconds.
9. Add the cornflour paste and stir.
10. When the mixture begins to boil, add the milk and continue to boil.
11. Return the bamboo shoots to the pan.
12. Mix well.
13. Garnish with the parsley.
14. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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