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Spicy Shredded Lamb

Published under: ChineseMutton

Lean boneless Lamb – 400 gms
Large Onion – 1, sliced
Garlic – 1 tsp, chopped fine
Fresh Ginger – 2 tsp, grated
Dark Soya Sauce – 1 tblsp
Dry Sherry – 1 tblsp
Cornflour – 2 tsp
Sesame Oil – 1 tblsp
Vegetable Oil – 2 tblsp
Toasted Sesame Seeds – 2 tsp, optional
Sliced Spring Onions or Cilantro Leaves – to garnish
Red and Green Chillies – to garnish

1. Shred the lamb finely.
2. In a bowl, combine the garlic, ginger, soy sauce, sherry, sesame oil and cornflour.
3. Mix well and add the lamb.
4. Marinate for atleast 2 hours.
5. Heat oil in a wok.
6. Stir fry slices of onion for a few seconds.
7. Remove and stir fry the meat for about 1 to 2 minutes or till just about cooked.
8. Add the onions and stir fry for another 1 minute or so.
9. Remove and place on a serving dish.
10. Garnish with toasted sesame seeds, spring onions and the chillies.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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