Home InternationalChinese Spicy Shredded Lamb

Spicy Shredded Lamb

0 comment
Published under: ChineseMutton

Ingredients:
Lean boneless Lamb – 400 gms
Large Onion – 1, sliced
Garlic – 1 tsp, chopped fine
Fresh Ginger – 2 tsp, grated
Dark Soya Sauce – 1 tblsp
Dry Sherry – 1 tblsp
Cornflour – 2 tsp
Sesame Oil – 1 tblsp
Vegetable Oil – 2 tblsp
Toasted Sesame Seeds – 2 tsp, optional
Sliced Spring Onions or Cilantro Leaves – to garnish
Red and Green Chillies – to garnish

Method:
1. Shred the lamb finely.
2. In a bowl, combine the garlic, ginger, soy sauce, sherry, sesame oil and cornflour.
3. Mix well and add the lamb.
4. Marinate for atleast 2 hours.
5. Heat oil in a wok.
6. Stir fry slices of onion for a few seconds.
7. Remove and stir fry the meat for about 1 to 2 minutes or till just about cooked.
8. Add the onions and stir fry for another 1 minute or so.
9. Remove and place on a serving dish.
10. Garnish with toasted sesame seeds, spring onions and the chillies.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter