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Idli Manchurian

Published under: ChineseIdli

Idli Manchurian

Ingredients:
Idlis – 5 to 6, chopped
Maida (Plain Flour) – 1 tblsp
Gram Flour – 1 tblsp
Corn Flour – 1 tsp
Ginger Garlic Paste – 1 tsp
Red Chilli Powder – 1 tsp
Soy Sauce – 1 tsp
Green Chilli Sauce – 1 tsp
Tomato Sauce – 1 tsp
Kesari Edible Food Colour – a pinch (optional)
Coriander Leaves – few, chopped
Oil as required
Salt as per taste

Method:
1. Mix the maida, corn flour, gram flour, ginger garlic paste, salt, red chilli powder, food colour, soy sauce, green chilli sauce and tomato sauce in a bowl.
2. Add enough water and mix to a thick batter.
3. Heat oil in a frying pan over medium flame.
4. Dip the idli pieces in the batter and fry in hot oil until crisp.
5. Remove and transfer to a serving bowl.
6. Garnish with coriander leaves.
7. Serve with tomato sauce.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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