Prawn

Prawns refer to a species of shellfish belonging to the lobster family. The preparation of prawns involve a rather lengthy procedure ranging from defrosting to cleaning and de-veining and finally deciding whether to cook them with or without the shell.Prawns can be cooked in a host of ways. Grilling, broiling, frying and steaming are the preferred methods of cooking. Prawns are made into curries and the shells and heads are sometimes used for making stock.Prawn recipes are popular world wide and hailed by different names. They are “lobsters” to the Danihsh, “scampi” to the Italians, “languoustine” to the French, “langostino” to the Spanish and “lobsterette” to the Caribbeans.

Prawn Pepper Masala
Prawn

Prawn Pepper Masala

Prawn is among the most loved seafood which is also preferred due to its nutritious and aphrodisiac properties. It tastes simply amazing especially when it is natural flavor blends with the musty and strong flavors of spices. Prawn Pepper Masala recipe is a dish that you would easily find in […]

Prawn Podimas (Eral Podimas)
Prawn

Prawn Podimas

Prawn Podimas is a South Indian made with coconut or without. It can be served as a side dish to rotis, naans or rice items. Ingredients: Coconut Oil – 5 tblsp Mustard Seeds – 1/2 tsp Cumin Seeds – 1/2 tsp Fennel Seeds – 1/2 tsp Green Chillies – 2 […]

Chilli Prawns
Chinese, Prawn

Chilli Prawns

Chilli Prawns is a very popular Indo-Chinese appetizer starter dish. Delicious and mouth-watering, this can be served as is or can be served with fried rice too. Ideal for those weekend parties or sunday brunch. Ingredients: To Fry: Soy Sauce – 1 tsp Corn Flour – 2 tblsp Prawn – […]

Fried Masala Prawns
Prawn

Fried Masala Prawns

A delicious and easy to make appetizer / starter, these Fried Masala Prawns are perfect for any occasion or party. Serve with mint chutney for the extra flavour. Ingredients Prawns – 500 gms, deveined, washed Eggs – 2, beaten Red Chilli Powder – 1 tblsp Juice of 2 Lemons Maida […]

Prawn Kofta Curry
Prawn

Prawn Kofta Curry

A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp Onion – 1, small, minced Egg – 1, beaten Coriander Leaves – 2 tblsp, chopped Garam Masala Powder – 1/2 […]

Jhinga Akbari (Fried Spicy Prawns)
Prawn

Jhinga Akbari

Prawns marinated, seasoned in spices and deep fried until golden brown. An ideal starter or a snack for any occasion. Ingredients: Prawns – 500 gms, medium size, shelled and deveined Ginger Garlic Paste – 1/2 tblsp Green Chillies – 10-12, finely chopped Fresh Coriander Leaves – 1/4 cup Red Chilli […]

Eral Kuzhambu
Prawn

Eral Kuzhambu

A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms Onion – 1, chopped Tomato – 1, chopped Potato – 1, small Drumstick – 1/2 (or 1 small), chopped Red […]

Kerala Prawn Curry
Prawn

Kerala Prawn Curry

A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Can be served with rice or as a side dish to idli or dosa too. Ingredients: Prawns – 500 gms Coconut Milk – 200 ml Onions – 200 gms Tomatoes – 200 gms Ginger Garlic Paste […]

Prawn Golden Fry
Prawn

Prawn Golden Fry

These delicious golden fried prawns are a great appetizer snack for any occasion and meal. Ingredients: Prawns – 500 gms, cleaned, washed, deveined Corn Flour – 4 tsp Maida – 4 tsp Ginger Garlic Paste – 2 tsp Red Chilli Powder – 3 to 4 tsp Oil as required for […]

Drumstick Leaves
Drumstick, Prawn

Prawn and Drumstick Leaves Poriyal

An easy to make and simple South Indian poriyal dish with prawns and drumstick leaves. Ingredients: Prawns – 200 gms, cleaned, washed, deveined Drumstick Leaves – 2 cups Shallots (Sambar Onions) – 30, sliced Dry Red Chillies – 4 Oil – 1/4 cup Coconut – 2 to 3 tblsp, grated […]