Spicy Prawns

Published under: Prawn

Spicy Prawns
Prawns – 250 gms, cleaned, washed
Onions – 250 gms, finely chopped
Tomatoes – 250 gms, finely chopped
Dry Red Chilli – 1
Mustard Seeds – 1/4 tblsp
Red Chilli Powder – 1 tblsp
Coriander Powder – 1/2 tblsp
Turmeric Powder – 1/2 tblsp
Ginger Garlic Paste – 1 tblsp
Oil as required
Coriander Leaves – few, chopped

1. Heat oil in a pan over moderate flame.
2. Fry the mustard seeds and dry red chilli till it starts to splutter.
3. Saute the onions till golden brown.
4. Add tomatoes and cook for a few minutes.
5. Add the prawns and cook for 5 minutes.
6. Add ginger garlic paste and cook for another 5 minutes.
7. Add coriander powder, red chilli powder and turmeric powder.
8. Stir to mix well and pour 1/2 cup of water.
9. Cook till the water has completely evaporated.
10. Garnish with coriander leaves.
11. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Baijayanti Banerjee December 16, 2010 - 10:11 pm

The recipe was yummilicious…..really great

Abu June 3, 2010 - 1:13 pm

very good

Jithain December 7, 2009 - 10:19 pm

Very Simple and a very good Recipe

Sanjay Pai November 21, 2007 - 5:39 am

Good Recipie

Jibi November 28, 2009 - 7:57 am



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